Summary
Overview
Work History
Skills
Timeline
Generic

Juan M. Rebolledo

San Diego ,CA

Summary

I am a cook with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

34
34
years of professional experience

Work History

Cook Shift Leader

In N Out
08.1997 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Managed opening and closing shift kitchen tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Monitored food quality and presentation to maintain high standards.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Line Cook

Fish Market Bar And Grill
07.1991 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook Operator

Islands
01.1994 - 01.1999
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Ensured compliance with all health department regulations through regular inspections and cleaning routines.
  • Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.
  • Reduced food waste through effective portion control and efficient meal planning.
  • Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
  • Provided input on cost-saving measures without compromising food quality, resulting in better profit margins.

Skills

  • Customer service
  • Highly motivated
  • Adaptability in kitchen
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food safety knowledge
  • Food preparation
  • Team coordination
  • Reliable and trustworthy

Timeline

Cook Shift Leader

In N Out
08.1997 - Current

Cook Operator

Islands
01.1994 - 01.1999

Line Cook

Fish Market Bar And Grill
07.1991 - Current

Similar Profiles

CREATE PROFILE
Juan M. Rebolledo