Juan Jose Ventura Roque
Galway
Summary
. Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Overview
8
8
years of professional experience
Work History
Chef De Partie
The Seafood bar,Kirwan's Lane
Galway
12.2023 - Current
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
Head chef
Sangria Tapas Restaurant
Galway
01.2021 - 12.2023
- Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Meticulously checked delivery contents to verify product quality and quantity.
- Maintained well-organised mise en place, ensuring efficient and consistent kitchen workspaces.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
Sous chef
Sangria Tapas Restaurant
Galway
09.2019 - 12.2020
- Acted as head chef when required, maintaining continuity of service and quality.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
Chef De Partie
Los Ranchos Restaurant
San Salvador
05.2018 - 08.2018
- Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
Chef assistant
Puyas Grill & Bar Restaurant
San Salvador
01.2017 - 04.2018
Education
Master Culinary Arts - Cocina And Restauracion
Hosteleria Y Turismo Master.D
SPAIN04-2024
leaving Certificate in Gastronomy - Gastronomy
Liceo Cristiano Juan Bueno
SoyapangoJunior Certificate -
Centro Escolar Bosque del Rio
soyapangoCertificate, B2 -
Brigde Mills Galway Language Centre
Galway, County GalwaySkills
- Willing to work in the kitchen, where I have a good experience and knowledge of it
- Workflow optimisation
- HACCP
- Advance Problem- Solving
- Garnishes
- Plating and presentation
Timeline
Chef De Partie
The Seafood bar,Kirwan's Lane
12.2023 - Current
Head chef
Sangria Tapas Restaurant
01.2021 - 12.2023
Sous chef
Sangria Tapas Restaurant
09.2019 - 12.2020
Chef De Partie
Los Ranchos Restaurant
05.2018 - 08.2018
Chef assistant
Puyas Grill & Bar Restaurant
01.2017 - 04.2018
Master Culinary Arts - Cocina And Restauracion
Hosteleria Y Turismo Master.D
leaving Certificate in Gastronomy - Gastronomy
Liceo Cristiano Juan Bueno
Junior Certificate -
Centro Escolar Bosque del Rio
Certificate, B2 -
Brigde Mills Galway Language Centre
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