Jóselyn Moreira
Dublin,Ireland
Summary
Passionate Pastry Cook committed to crafting high-quality baked goods. Adheres to precise recipes and quality standards to ensure consistent results. Collaborates effectively with team members to maintain a well-organised workspace and efficient operations.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work History
Sef Employed Bakery
Pastry Business Owner
Osorno, chile
06.2020 - 08.2024
- Engaged with customers to better understand needs and deliver excellent service.
- Baked pastries bread, pies and pastries for customers.
Bakery Assistant
Family Bakery
Osorno, Chile
03.2015 - 05.2020
- Provided a warm and friendly welcome to customers to ensure an excellent first impression.
- Replenished items and organised displays to keep stock looking professional.
- Organised back stock and freezer area for easy retrieval of items.
- Assisted in the preparation of a wide variety of baked goods, adhering to precise recipes and quality standards.
Education
English
Seda college
68-72 Capel Street, Dublín 1-D01 AR29 - Dublín 09.2024 - Current
Skills
- Customer service
- Sales promotion
- Quality control
- Food safety
- Product display
- Client relationship management
- Team collaboration
- Problem-solving
Languages
Spanish
Proficient
C2
English
Upper intermediate
B2
Timeline
English
Seda college
09.2024 - Current
Sef Employed Bakery
Pastry Business Owner
06.2020 - 08.2024
Bakery Assistant
Family Bakery
03.2015 - 05.2020