John Fortune
Carlow
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
1
1
year of professional experience
Work History
Head Chef
DOLMEN HOTEL
Carlow, IRELAND
11.2023 - Current
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Supervised the preparation of meals according to customer orders in a timely manner.
Education
High School Diploma -
WATERFOOD INSTATUET OF TECHNOLOGY
WATERFOOD10-2004
Skills
- Signature dish creation
- Menu design
- Forecasting and planning
- Food spoilage prevention
- Dish preparation
- Banquets and catering
- Plating and presentation
- Grilling
- Allergy awareness
- Fine-dining expertise
- Culinary techniques
- Purchasing
Affiliations
- BEER DRINKING
- PERVING
- SHOUTING AT TV
Accomplishments
- DRANK 3 PINTS IN UNDER 5 MINUTES
Timeline
Head Chef
DOLMEN HOTEL
11.2023 - Current
High School Diploma -
WATERFOOD INSTATUET OF TECHNOLOGY
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