Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Generic

John Carey

Fermoy,Ireland

Summary

Dedicated professional with a strong focus on organisational efficiency and customer service excellence. Demonstrates exceptional numeracy competence and expertise in electronic funds transfer handling, ensuring accurate transactions and customer satisfaction. Skilled in point of sale operation, barcode system use, and stock management, contributing to effective loss prevention and inventory control. Proficient in manual handling techniques and familiar with forklift operation, showcasing resilience to physical work demands. Committed to enhancing operational processes and fostering positive customer relations while pursuing opportunities for career advancement in logistics or retail management.

Overview

15
15
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Owner/Operator

Fermoy Picture Framing Services
Fermoy
03.2014 - Current
  • Negotiated contracts for better deals with suppliers.
  • Handled employee recruitment and training, fostering a skilled workforce.
  • Oversaw financial management, ensuring fiscal health of the business.
  • Built strong relationships with clients, enhancing brand loyalty.
  • Developed marketing plans to increase brand visibility.
  • Maintained equipment and facilities, ensuring operational efficiency.
  • Conducted regular inventory checks to prevent stock shortages.
  • Ensured compliance with regulations, maintaining a clean safety record.
  • Collaborated with accountants for accurate financial reporting.
  • Addressed customer complaints promptly, leading to improved customer satisfaction.
  • Implemented new strategies for improved sales growth.
  • Managed daily operations to ensure smooth running of the business.

Catering staff member

Kylemore Services Group
University College Cork
09.2010 - 08.2013
  • Cleaned dining areas diligently, providing a pleasant eating environment for guests.
  • Prepared special dietary requests with attention to detail and care.
  • Followed provided recipes meticulously, maintaining consistency in taste across dishes served.
  • Maintained high hygiene standards for a clean and safe kitchen environment.
  • Demonstrated excellent team working skills whilst handling high-pressure situations during busy periods.
  • Adhered to all safety regulations, minimising risk of accidents on-site.
  • Assisted chefs in preparation of meals, enhancing efficiency in the kitchen.
  • Arranged food platters attractively for enhanced visual appeal at events.
  • Operated cash registers accurately, ensuring correct transactions for customers.

Education

Business and Management

Cork Institute of Technology
Cork
09.2010 - 03.2014

Skills

  • Organisational efficiency
  • Numeracy competence
  • Electronic funds transfer handling
  • Patience and composure
  • Change giving
  • Refund authorisation
  • Point of sale operation
  • Barcode system use
  • Customer Service
  • Customer relations
  • Attention to Detail
  • Stock management
  • Loss prevention
  • Restocking inventory
  • Shipping and receiving experience
  • Stock location methods
  • Warehouse cleaning techniques
  • Manual handling expertise
  • Forklift operation familiarity
  • Resilience to physical work

Languages

English
Native
Irish
Intermediate

Certification

HACCP Level 3 - 2010, Food Safety and Manual Handling

Timeline

Owner/Operator

Fermoy Picture Framing Services
03.2014 - Current

Catering staff member

Kylemore Services Group
09.2010 - 08.2013

Business and Management

Cork Institute of Technology
09.2010 - 03.2014

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John Carey