Jodi Pender

• Part time weekend work.
• Prepared and packaged orders with precise presentation skills.
• Offered exceptional customer service with strong product knowledge.
• Totalled bills and accepted cash, card and mobile payments.
• Presented deli stock creatively in display units and on counters.
• Greeted customers, qualified purchase needs and offered appropriate product advice to guarantee satisfaction.
• Unpacked and stored fresh deliveries promptly to avoid product spoilage.
• Stocked counters, refrigerators and food service bars with fresh supplies.
• Packaged takeaway food for easy transport by customers or delivery drivers.
• Prepared fresh Sandwiches, Rolls, Wraps as requested by customers.
• Cleaned kitchen areas, food counters, and cooking utensils.
• Prevented cross-contamination by wearing PPE and thoroughly washing hands, equipment and surfaces.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

• TY Work Experience each Friday and some weekends also.
• Assisted kitchen staff with food prep, dishwashing and plating food.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Kept tables clear of used crockery, glassware and cutlery.
• Verified completed orders and served guests at tables.
• Delivered checks, collected cash or credit card payments and provided receipt to customers.
• Delivered exceptional service by greeting and serving customers in timely, friendly manner.
• Informed kitchen staff regarding special order requirements.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Delivered checks, collected cash or credit card payments and provided receipt to customers.

Part time Babysitting.

• Followed parent's instructions to maintain routines and schedules.
• Read stories and lead activities to help children build foundational learning skills.
• Prepared healthy snacks and meals according to individual needs, promoting positive nutrition and wellbeing.
• Consistently maintained safe and hazard-free environment for optimum child safety and security.
• Minimised parents' clean up times, helping with light housekeeping, laundry, dishwashing and vacuuming.
• Planned and guided age-appropriate tasks, including reading, crafts, baking and games.