Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jim Detruiseux

Dublin,Dublin

Summary

Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Reliable Kitchen Porter with knack for maintaining spotless kitchens and supporting chefs during busy shifts. Known for quick, thorough cleaning and organising kitchen stations to improve workflow. Skilled in handling kitchen equipment and ensuring all health and safety standards are met.

Experienced kitchen team member focused on maintaining cleanliness and ensuring smooth kitchen operations. Able to handle high-pressure environments and support chefs with preparation and organisation. Consistently uphold hygiene standards and contribute to efficient kitchen workflows.

Kitchen Assistant supporting culinary and service teams for [Number]+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.

Well-organised and dedicated Kitchen Assistant offering [Number]+ years of experience. Energetic nature with expertise in preparing [Type] food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance.

Overview

6
6
years of professional experience

Work History

Kitchen porter

KC Peaches
Dublin, Dublin
04.2022 - Current
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Supported overall restaurant operations through effective teamwork with other staff members.

Kitchen porter

Fallon&Byrne
Dublin, Dublin
08.2019 - 03.2021
  • Removed rubbish, kept bin area clean and orderly.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Supported overall restaurant operations through effective teamwork with other staff members.

Education

NVQ Level 3 - Hotelery/restaurants

Sacre Coeur
Reims
09.1987

Skills

  • Use of cleaning chemicals
  • Familiar with kitchen standards
  • Operation of sanitation equipment
  • Use of commercial dishwashers
  • Basic cooking knowledge
  • Workplace cleanliness
  • Awareness of food allergens
  • Maintenance and small repairs
  • Inventory control understanding
  • Punctuality and reliability
  • Kitchen etiquette familiarity
  • Cooking equipment operation
  • Maintenance of clean workspaces
  • Food storage systems
  • Health and Safety Compliance
  • Resourcefulness

Languages

English/French
Beginner
A1

Timeline

Kitchen porter

KC Peaches
04.2022 - Current

Kitchen porter

Fallon&Byrne
08.2019 - 03.2021

NVQ Level 3 - Hotelery/restaurants

Sacre Coeur
Jim Detruiseux