Jeffry Garro

• Assisted customers at the counter and ensured friendly, efficient service.
• Conducted regular inventory checks and updated stock levels.
• Organized the stockroom and restocked shelves to maintain product availability and cleanliness.

• Organized lab equipment and materials, supported workspace cleanliness, and maintained orderly storage.
• Created a detailed operations and procedures manual to standardize routine tasks.
• Implemented process improvements that reduced resource waste and saved time for staff and students.

• Cleaned kitchen areas, dining spaces, and restrooms, ensuring hygiene and sanitation standards were met
• Washed dishes, sanitized utensils, and organized cleaning supplies and workstations
• Maintained a clean, safe, and orderly environment for staff and customers during daily operations

• Served food and supported customers during busy hours.
• Washed dishes, cleaned kitchen areas, and followed hygiene and safety standards.
• Performed general cleaning tasks to keep the workspace tidy and organized.