JAY LUMAN
Athlone,Ireland
Summary
Detail-oriented manufacturing professional currently operating within Solventum, with over 8 years of cross-functional team management experience. Proven ability to troubleshoot equipment , ensure strict adherence to GMP and safety standards , and optimize assembly processes. Strong background in staff training, inventory control, and coordinating daily operations, seeking to step into a Lead Operator role to support shift output and team mentorship. Skilled in equipment troubleshooting and ERP systems, particularly Oracle, alongside advanced Microsoft Excel capabilities.
Overview
11
11
years of professional experience
Work history
Machine Operator
Solventum
Athlone, Ireland
2025.01 - Current
- Operated production equipment to enhance assembly process efficiency.
- Independently resolve complex technical and equipment issue to maintain optimal line output and reduce downtime.
- Document assembly process and maintain accurate production records. Maintaining strict Good Documentation Practice(GMP), reviewing Device History Records(DHRs) to ensure full traceability and accountability of components.
- Checked for accuracy of assembly components to ensure product conformance to specifications.
- Perform internal equipment set-ups and verify product quality via AQL inspections prior to the recommencement of production.
Restaurant Manager
Savoury Fare
Shannonbridge
2024.05 - 2024.12
- Coached and mentored new employees on company policies and procedures, fostering a knowledgeable and compliant team.
- Managed daily operations of the store, including scheduling staff, assigning tasks, and overseeing inventory control processes.
- Resolved customer complaints quickly while maintaining a high level of professionalism.
Restaurant Manager
Spice India
Athlone, Co.Westmeath
2019.11 - 2024.04
- Managed daily operations of restaurant, overseeing staff rosters, cleaning schedules, and ensuring consistent delivery of excellent customer service.
- With time, my responsibilities within the restaurant increased, as I got promoted to Restaurant manager.
- Creating staff rosters and Mentoring incoming staff in excellent service delivery while maintaining compliance with Covid regulations.
- I had the opportunity to work in all restaurants, and witness how each and every restaurant had different techniques and styles when it came to delivery of great food and service.
- Maintained compliance with health and safety standards, managing staff records and training documentation related to food handling.
Bartender
Hilton Garden Inn
Dublin
2017.11 - 2019.08
- Acquired knowledge of cocktails, wine, and spirits while working as full-time staff.
- As time progressed, I learned a lot about Irish culture, food and how things worked around this establishment.
- Counted all inventory and stock, conducted the night audit after settling the till and card machines.
Food And Beverage Associate
Niranta Airport Transit Hotel
Mumbai, IN
2016.03 - 2017.08
- Managed operations across three properties within Mumbai Airport transit hotel, ensuring seamless service in a dynamic environment.
- Conducted stock counts, ordered supplies, cleaned coffee machines, mixed drinks and cocktails, and set up breakfast for morning shift during night shifts.
Customer Service Associate
Tata Business Support Center
Thane
2015.07 - 2016.03
- Introduced and persuaded interested clients to consider new investment and residential property options.
- Coordinated meetings with clients and showcased properties.
- Working in High pressured environment to keep on top of target through collaborative team efforts.
Education
Master of Business Administration - Hospitality and Business Management
Griffith College
Dublin, IEBA - Hospitality and Business Management
Institute of Technology and Management
Kharghar, Navi Mumbai, INComputer Science -
People Education Society Trust, and Jr Collage
Thane, Maharashtra, INSkills
- Equipment operation
- Quality inspection
- Cycle Counting
- Scrap Disposition
- GMP, Good Documentation Practices (GDP)
- Equipment Troubleshooting
- ERP Systems (Oracle)
- Microsoft Excel
- Staff Management
- Team Management
References
References available upon request
Timeline
Machine Operator
Solventum
2025.01 - Current
Restaurant Manager
Savoury Fare
2024.05 - 2024.12
Restaurant Manager
Spice India
2019.11 - 2024.04
Bartender
Hilton Garden Inn
2017.11 - 2019.08
Food And Beverage Associate
Niranta Airport Transit Hotel
2016.03 - 2017.08
Customer Service Associate
Tata Business Support Center
2015.07 - 2016.03
BA - Hospitality and Business Management
Institute of Technology and Management
Master of Business Administration - Hospitality and Business Management
Griffith College
Computer Science -
People Education Society Trust, and Jr Collage