Jaspar Sinclair-Trevor
31/05/1989
Overview
9
9
years of professional experience
Work History
Chef De Partie
Ill Vicilo
Galway
04.2024 - Current
- Cuisine Style: Italian.
- Sections worked, hot and cold starters, pastry.
- Stock rotation, as required.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Organization of the daily mise en place in order to prepare meals efficiently.
- Training of junior staff on culinary techniques.
Sous Chef
Bar Alba And Deli
Brisbane
12.2022 - 12.2023
- Bar alba and deli awarded best bar food Australia 2023.
- Cuisine style, Spanish.
- Writing function menus in absence of head chef.
- Training of junior staff.
- Running of kitchen in absence of head chef.
- Working all sections as required, pass, larder, fry, grill.
- Butchery and fish prep for sections as required.
- Cleaning duties and stock rotations.
- Ordering for all restaurant sections.
Junior Sous Chef
Man O War
Waiheke Island
01.2022 - 06.2022
- Cuisine style , casual new zealand.
- Duties involved.
- Ordering for restaurant as required.
- Training of junior staff.
- Stock rotation and cleaning duties.
- Creation of Specials and menu item's with head chef.
- Events and Functions.
Chef De Partie
Rata
Queenstown
05.2021 - 12.2021
- Rata, Awarded two chefs hat. 2021.
- Duties involved.
- Prep for sections worked, Larder and hot garnish.
- Ordering for sections worked.
- Stock rotation and cleaning duties.
- Full running of section during service
- Training of junior staff
Chef De Partie
Trawool Estate
Seymour
08.2020 - 04.2021
- Cuisine Style, Modern Australian.
- Duties involved.
- Section prep and stock rotation of sections worked, Grill, Pans. Pass.
- Butchery prep of all meats on grill section.
- Filleting of all seafood on Pans sections.
- Training of junior staff.
- Helping head chef with new menu items.
- Weddings and functions.
- Full running of section during service
Junior Chef De Partie
Coda
Melbourne
09.2018 - 03.2020
- Awarded one chefs hat. Cuisine Style, French Vietnamese
- Prep and ordering for sections worked. Grill, Pans, Fry, Larder.
- Cleaning duties and stock rotation.
- Full running of section during service.
- Butchery and fish prep
- Training of junior staff.
Apprentice Chef
Tonka
Melbourne
09.2017 - 09.2017
- Awarded One chef hat. Cuisine style, modern Indian.
- Duties involved.
- Training with head chef.
- Butchery for grill section and prep for all sections worked, Larder, fry.
- ordering and stock rotation for section worked
Apprentice Chef
Crown Melbourne
Melbourne
06.2016 - 09.2017
- Duties involved.
- Training with head chef.
Skills
- Curries and bases
- Knife Skills
- Fish filleting
- Stocks
- Butchery skills
- Plating and presentation
References
References available upon request.
Timeline
Chef De Partie
Ill Vicilo
04.2024 - Current
Sous Chef
Bar Alba And Deli
12.2022 - 12.2023
Junior Sous Chef
Man O War
01.2022 - 06.2022
Chef De Partie
Rata
05.2021 - 12.2021
Chef De Partie
Trawool Estate
08.2020 - 04.2021
Junior Chef De Partie
Coda
09.2018 - 03.2020
Apprentice Chef
Tonka
09.2017 - 09.2017
Apprentice Chef
Crown Melbourne
06.2016 - 09.2017