Jane Cox
ShannonGrove,Banagher, Offaly
Summary
Experienced chef with well-rounded food background and extensive knowledge of all kitchen equipment. Creatively builds exciting meals to satisfy discerning customers.
Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Deli Assistant
Grogans Filling Station
Cloghan
11.2023 - Current
- Assisted customers with deli orders by slicing meats and other salad items according to their specifications.
- Checked expiration dates on all deli products to ensure quality control.
- Provided excellent customer service by greeting customers in a friendly manner and answering questions about products and services offered at the deli counter.
Head Chef
Eagla Nursing Home
Shinrone,Offaly
10.2022 - 11.2023
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Commis Chef
Eagla Nursing Home
Shinrone,Offaly
09.2020 - 10.2022
- Maintained a clean working area at all times in compliance with HACCP.
- Tracked stock levels of foods and supplies used in daily production.
- Followed proper plate presentation techniques when serving dishes
Commis Chef
Spinner's restaurant
Birr, Offaly
04.2018 - 03.2020
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Ordered necessary supplies and equipment needed for daily tasks.
Commis Chef
Athlone Springs Hotel
Athlone, Westmeath
08.2017 - 04.2018
- Checked quality of raw materials before use to ensure freshness.
- Ordered necessary supplies and equipment needed for daily tasks.
- Controlled usage of all products to reduce wastefulness.
Kitchen Assistant
Parkers Restaurant
Birr, Offaly
11.2016 - 08.2017
- Assisted chefs with line cooking during busy periods in the restaurant.
- Prepared food items consistently following recipe cards and production and portion standards.
- Prepared salads and other cold foods according to established recipes.
Kitchen Assistant
Parkers Restaurant
Shannonbridge, Offaly
03.2015 - 11.2016
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Cleaned utensils, dishes and glasses for customer use.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Education
Level 6 in Culinary Art - Professional Cookery Traineeship Course
AIT ,Athlone
Athlone, Westmeath04-2018
Skills
- Food Preparation
- Menu Planning
- Upselling strategies
- Order Taking
- Sanitation Practices
- Equipment safety
- Recipe Development
- Cooking techniques
- Stock control
- Meal Preparation
- Bulk Food Preparation
- Cleanliness and sanitation
- Work under pressure
- Kitchen Operations Oversight
- Menu development
Affiliations
- Love the outdoors and gardening
References
References available upon request.
Timeline
Deli Assistant
Grogans Filling Station
11.2023 - Current
Head Chef
Eagla Nursing Home
10.2022 - 11.2023
Commis Chef
Eagla Nursing Home
09.2020 - 10.2022
Commis Chef
Spinner's restaurant
04.2018 - 03.2020
Commis Chef
Athlone Springs Hotel
08.2017 - 04.2018
Kitchen Assistant
Parkers Restaurant
11.2016 - 08.2017
Kitchen Assistant
Parkers Restaurant
03.2015 - 11.2016
Level 6 in Culinary Art - Professional Cookery Traineeship Course
AIT ,Athlone