Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jamie Grawburg

Portland, MI

Summary

With a proven track record at Meijer, I excel in critical thinking and inventory processes, enhancing operational efficiency by reducing stock discrepancies and fostering vendor relationships. My adeptness in conflict resolution and customer service significantly improved team satisfaction and customer loyalty, demonstrating a unique blend of hard and soft skills.

Overview

10
10
years of professional experience

Work History

Pet Inventory Coordinator

Meijer
02.2023 - Current
  • Resolved discrepancies between physical counts and electronic records through thorough investigation and reconciliation efforts.
  • Reduced stock discrepancies by diligently investigating variances and resolving issues promptly.
  • Improved inventory accuracy by conducting regular audits.
  • Performed full inventory counts every 6 months.
  • Managed vendor relationships to ensure timely deliveries of products.

Bakery Team Lead

Meijer
02.2021 - 02.2023
  • Optimized staffing schedules to ensure adequate coverage during peak hours while minimizing labor costs.
  • Improved bakery efficiency by implementing streamlined processes and procedures.
  • Evaluated employee performance fairly using established metrics, leading to higher job satisfaction among team members.
  • Resolved customer concerns quickly and professionally, resulting in increased loyalty and repeat business.
  • Achieved a reduction in waste by closely monitoring inventory levels and adjusting orders accordingly.
  • Increased customer satisfaction through consistently delivering high-quality products and excellent service.
  • Developed strong relationships with vendors, ensuring timely deliveries.


Deli Clerk

Meijer
05.2017 - 01.2021
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.

Campus Dining Manager

GVSU
09.2016 - 04.2019
  • Managed student workers in a fast-paced environment.
  • Prepared food and ensured safety procedures were followed.
  • Handled any criticisms from customers, utilizing conflict resolution strategies.

Restaurant Worker

Papa C's
03.2015 - 08.2015
  • Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
  • Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
  • Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
  • Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
  • Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
  • Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.

Education

Bachelor of Science - Sociology

GVSU
Allendale, MI
04-2019

Skills

  • Effective Communication
  • Critical Thinking
  • Active Listening
  • Customer Service
  • Conflict Resolution
  • Basic Microsoft Word, Outlook, and Excel skills
  • Inventory Processess

Timeline

Pet Inventory Coordinator

Meijer
02.2023 - Current

Bakery Team Lead

Meijer
02.2021 - 02.2023

Deli Clerk

Meijer
05.2017 - 01.2021

Campus Dining Manager

GVSU
09.2016 - 04.2019

Restaurant Worker

Papa C's
03.2015 - 08.2015

Bachelor of Science - Sociology

GVSU
Jamie Grawburg