Kitchen Hand
Fresh Today
Mullingar
03.2024 - 05.2024
- Ensured seamless communication with team members to efficiently manage and organize daily responsibilities.
- Thoroughly examined kitchen equipment to confirm its readiness for use.
- Maintained a hygienic kitchen environment by washing and sanitizing various kitchen items.
- Ensured organized storage areas for convenient retrieval of items.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Enforced proper disposal of rubbish in compliance with health regulations.
- Maintained adequate supply of condiments at tables throughout the restaurant.
