James McColgan
Moville,Ireland
Summary
Dynamic Baker with extensive experience at Daniel Doherty Ltd, specializing in innovative baking techniques and cake decoration. Proven track record in inventory management and ensuring food safety compliance. Adept at training junior bakers and enhancing production efficiency, consistently delivering high-quality products that exceed customer expectations.
Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items.
Overview
34
34
years of professional experience
1990
1990
years of post-secondary education
Work History
Baker
Daniel Doherty ltd
Moville , Co Donegal
05.1992 - 01.2026
- Prepared and baked a variety of specialty breads and pastries daily.
- Managed inventory of ingredients and supplies for efficient baking operations.
- Ensured compliance with health and safety regulations in the kitchen environment.
- Collaborated with team members to streamline production processes and workflows.
- Trained junior bakers on techniques and best practices for quality baking.
- Operated commercial ovens, mixers, and other baking equipment safely and effectively.
- Maintained cleanliness and organization of the baking area throughout shifts.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Kept records of daily production numbers for each type of item produced.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Baked fresh bread and pastries for cafes and restaurants.
- Wrapped items in plastic in preparation for display and to sell to customers.
Education
Carn Community School
Carn, Co DonegalSkills
- Baking techniques
- Inventory management
- Food safety compliance
- Cake decoration
Timeline
Baker
Daniel Doherty ltd
05.1992 - 01.2026
Carn Community School