Summary
Overview
Work History
Education
Skills
Relevantcollegemodules
Awards
Timeline
Generic
Jade Nulty

Jade Nulty

Longford

Summary

A final-year student at ATU Sligo, pursuing a bachelor's degree in human nutrition. With a strong background in nutrition and health sciences, eager to apply skills through a professional placement in march 2025. Interests include product development, dietary research, and health promotion.I have a strong desire to use evidence-based research, product creation, and nutritional interventions to improve health outcomes, utilizing my knowledge of nutritional biochemistry, food science, and public health.

Overview

2
2
years of professional experience

Work History

Deli Worker

Camlin centra Longford
Longford
06.2022 - Current
  • Involves working with customers and strong communication
  • The primary obligation is food safety and traceability for the health of the consumer
  • It entails working in a team to prioritize completing duties.
  • Ensured compliance with HACCP guidelines by consistently wearing PPE gear.

Product Development

ATU Slligo
Sligo
01.2024 - 06.2024
  • Created product development plans and strategies, determined project scope and objectives, identified resources needed to meet deadlines.
  • Developed pricing models, monitored market trends, identified customer needs and preferences.

Research Methods Module

ATU Sligo
Sligo
09.2023 - 01.2024
  • Embraced ethical guidelines for research conduct
  • Designed and implemented qualitative and quantitative research methodologies
  • Developed a strong ability to analyze and evaluate peer-reviewed literature

.

Education

Bachelor of Science - Human Nutrition

ATU Sligo
Sligo

Skills

  • Time management
  • Communication
  • Teamwork
  • Organization
  • IT skills
  • Customer service
  • Problem solving
  • Food safety knowledge

Relevantcollegemodules

  • Food science
  • Product development
  • Chemistry
  • Clinical Nutrition
  • Biochemistry
  • Advanced Nutrition
  • Nutrition through the life stages
  • Analytical techniques
  • Food quality and legislation
  • Current issues in food
  • Molecular nutrition

Awards

  • MECC (making every contact count training)
  • John Paul awards
  • BCT taxonomy training
  • HACCP level 2
  • Winner of a product development project at ATU Sligo

Timeline

Product Development

ATU Slligo
01.2024 - 06.2024

Research Methods Module

ATU Sligo
09.2023 - 01.2024

Deli Worker

Camlin centra Longford
06.2022 - Current

Bachelor of Science - Human Nutrition

ATU Sligo

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Jade Nulty