Jacqueline Cunningham
Moate
Summary
Detail-oriented Deli Assistant with expertise in food safety compliance, customer relationship management, and meat slicing. Committed to maintaining high service standards and ensuring a positive customer experience during peak hours.
Overview
35
35
years of professional experience
Work History
Deli Assistant
Spollens, Centra.
glasson, athlone
11.2005 - 12.2025
- Maintained cleanliness and organization of the deli display area.
- Operated slicing machines and scales for food preparation tasks.
- Collaborated with team members to ensure efficient service during peak hours.
- Monitored inventory levels and restocked supplies regularly.
- Adhered to food safety standards and sanitation protocols consistently.
- Engaged with customers to enhance their shopping experience through friendly service.
- Provided excellent customer service by greeting customers in a friendly manner and answering questions about products and services offered at the deli counter.
- Prepared sandwiches using specified ingredients while adhering to safety standards.
- Stocked deli cases with fresh products such as meats, cheeses, salads, and other prepared foods.
- Assisted customers with deli orders by slicing meats, cheeses, and other items according to their specifications.
- Rotated stock on shelves throughout the day to ensure freshness of product.
- Ensured that workstations were properly cleaned before closing time each day.
- Checked expiration dates on all deli products to ensure quality control.
- Adhered to all state health regulations regarding food safety and sanitation practices.
- Weighed and priced items for sale according to store guidelines.
- Followed all safety procedures when handling knives or operating machinery in the kitchen area.
- Assisted with catering orders as needed by preparing platters according to customer requests.
- Restocked shelves when needed in order to maintain adequate inventory levels.
- Regularly checked temperatures of hot holding units during shift hours.
- Operated cash register to process customer purchases accurately and efficiently.
- Attended staff meetings in order to stay up-to-date on company policies.
- Informed management of any supply needs or low stock levels.
- Organized storage areas in order to maximize space efficiency.
- Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Verified product signage and pricing accuracy for customer clarity. to verify accurate displays on counters and in cases.
- Sliced meats and cheeses and weighed deli items for customers.
- Responded to customer questions regarding product availability.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Informed customers of deli specials to increase profits.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Documented and entered special orders for event catering and party trays.
- Provided customers with fresh product and correct portion size to minimize shrink.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Maintained safe food handling practices to prevent germ spread.
- Welcomed visitors to create a positive and inviting atmosphere. to promote great customer service and positive ordering experience.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Scrubbed and polished counters to remove debris and food.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Tailored orders to address customer allergies and gluten concerns.
- Directed patrons to restrooms and other amenities within facility.
Fast Food Employee
Fredas Fast Food
athlone
02.1991 - 03.2005
- Prepared and served food items following safety and quality standards.
- Operated cash register, processed transactions, and handled customer payments.
- Maintained cleanliness of dining area, kitchen, and food prep stations.
- Assisted in training new staff on procedures and customer service techniques.
- Followed health regulations to ensure safe food handling practices were met.
- Maintained cleanliness of restaurant including tables, floors, counters and restrooms.
- Provided excellent customer service by greeting customers warmly and responding to inquiries promptly.
- Followed all health codes standards for food preparation and storage.
- Assisted coworkers during busy periods by taking orders or refilling drinks.
- Processed payments with cash register and credit card machines.
- Operated kitchen equipment safely following manufacturer's instructions for use.
- Performed opening duties such as setting up registers, stocking shelves, preparing beverages and cleaning work areas.
- Cleaned and sanitized cooking utensils thoroughly between each use to ensure food safety.
- Ensured accuracy of orders by double-checking orders before serving them to customers.
- Stocked condiments and other supplies in dining area.
- Adhered to company policies regarding employee conduct at all times.
- Prepared food items according to customer specifications.
- Checked expiration dates on products to ensure freshness.
- Prepared a variety of foods such as sandwiches, salads, burgers and fries.
- Reported any maintenance issues or safety hazards immediately to management staff.
- Kept customer and food preparation areas clean and well-organized.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Served orders to customers at windows, counters and tables.
- Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Organized food items on serving trays and in carry-out packages.
- Recorded customer orders and communicated clearly to confirm each order.
- Received inventory of food and beverage products to stock in designated areas.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Completed side tasks by restocking condiments and cleaning refrigerators.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Maintained safe food handling practices to prevent germ spread.
- Scrubbed and polished counters to remove debris and food.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Organized and stored food in specific areas, ensuring proper wrapping, dating, and adherence to food safety rotation procedures.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Directed patrons to restrooms and other amenities within facility.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Education
Leaveing Cert -
Bower Secondary School
Athlone Skills
- Food safety compliance
- Equipment operation
- Inventory management
- Cash handling
- Meal preparation
- Customer relationship management
- Meat slicing expertise
- Effective customer communication
Timeline
Deli Assistant
Spollens, Centra.
11.2005 - 12.2025
Fast Food Employee
Fredas Fast Food
02.1991 - 03.2005
Leaveing Cert -
Bower Secondary School