Summary
Overview
Work history
Skills
References
Timeline
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JACK DE COURCEY

London

Summary

I am a consistency driven professional with a diverse range of experience & education across the UK & Ireland. I have a proven track record in high responsibility roles and developing great relationships with customers & co-workers.

Overview

3
3
years of professional experience

Work history

Barista

Kiss the Hippo
London, UK
10.2024 - 02.2025
  • Prepared and served specialty coffee (espresso, V60) after completing comprehensive training on the coffee production process, from farm to cup, including the company's carbon-neutral initiatives.
  • Managed key store operations, including opening/closing, inventory control, and ordering.

Sales Assistant

Wood End CO-OP
Tamworth
06.2023 - 09.2024
  • Operating POS till system and providing personalized customer service
  • Unloading & Stocking deliveries against tight deadlines
  • Counting & managing cash intake for the day

Bartender & Waiter

The Malt House
Kingsbury
01.2023 - 06.2023
  • Creating & Serving various cocktails, draft beers & IPAs
  • Managing bar stock, changing beer barrels & opening / closing bar area
  • Providing a high quality dining / drinking experience tailored to each customer, resulting in multiple positive reviews online about my service
  • Operated POS system & credit card machine accurately

Barista

Gloria Jeans
Tamworth
10.2022 - 01.2023
  • Creating & Serving various espresso & speciality drinks with new recipes every 2 weeks
  • Performing opening & closing duties to high company standards
  • General duties such as deep cleaning the espresso machine, stocking desserts / hot food & operating POS system

Head Barista & Waiter

Cafe Lucia
Waterford
01.2022 - 08.2022
  • Making & serving an average of 500 espresso based drinks per day
  • Performing regular quality control tests for coffee provider (Bewleys)
  • General duties such as managing stock, deep cleaning the espresso machine and operating POS system

Skills

  • Proven ability to lead & coordinate a team
  • Espresso machine operation & latte art
  • Effectively managing multiple priorities
  • Collaborating in the most efficient way with colleagues
  • Ensuring accuracy & precision is measure consistently

References

Azizur Rahman
(Head of Operations)
Kiss the Hippo
azizur@kissthehippo.com
07375 470625

Julianne Kester
(General Manager)
Wood End CO-OP
woodendshop@tamworth.coop
07952941577

Timeline

Barista

Kiss the Hippo
10.2024 - 02.2025

Sales Assistant

Wood End CO-OP
06.2023 - 09.2024

Bartender & Waiter

The Malt House
01.2023 - 06.2023

Barista

Gloria Jeans
10.2022 - 01.2023

Head Barista & Waiter

Cafe Lucia
01.2022 - 08.2022

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JACK DE COURCEY