Ivan Fernandes
Skibbereen,Ireland
Summary
Demonstrates extensive organisational skills and consistently meets daily target delivery, ensuring optimal operational performance.
Team collaborator effectively working with management to create schedules, establish deadlines and adjust manpower to keep production flowing smoothly and efficiently with minimal non-conformance.
Overview
17
17
years of professional experience
Work history
Inspection operative
West cork distillers
Skibbereen, County Cork
2025.12 - Current
- Organised workflow for streamlined process execution.
- Achieved operational efficiency with diligent maintenance of machinery.
- Followed instructions accurately to ensure task completion in a timely manner.
- Handled materials carefully to avoid damage or loss.
General operative
The cultured food company
Skibbereen, County Cork
2025.07 - 2025.11
- Fulfilled all assigned tasks within set deadlines, drove project progress.
- Operated heavy machinery following safety regulations, promoted a safe work environment.
- Ensured clean and organised workspace to enhance productivity.
- Promoted a positive work environment by handling conflicts effectively.
Assistant Chef
Budds Restaurant
Ballydehob
2024.02 - 2026.07
- Currently working at Budds Restaurant, Ballydehob as Assistant Chef from Feb 2024 till date.
Continental Chef
Trisara Multi Cuisine Restaurant
Goa
2021.03 - 2023.11
- Worked at Trisara Multi Cuisine Restaurant Goa as a Continental Chef from 8th March 2021 till 15th Nov 2023.
Cook
Pullmantur Cruises
2014.09 - 2019.11
- Worked at Pullmantur Cruises as a Cook from Sept 2014 to Nov 2019.
Trainee Commi
P&O Cruises
2012.03 - 2013.11
- Worked at P&O Cruises as Trainee Commi from March 2012 to Nov 2013.
Commi I
Zuri White Sands, Goa Resorts & Casinos
2011.02 - 2012.02
Commi II
Taj Exotica, Benaulim Goa
2010.01 - 2010.12
Industrial Trainee
Taj Exotica, Benaulim Goa
2009.06
Education
Higher Secondary - 12th Goa Board
Rosary Higher Secondary School
Navelim, GoaSecondary School - 10th Goa Board
Loyola High School
Margao, GoaSkills
- Packaging efficiency
- Customer interaction
- Extensive organisational skills
- Daily target delivery
Professional Qualification
Completed Craftsmanship Course in Food Production & Patisserie at Institute of Hotel Management, Alto Porvorim, Goa in the year 2009 (affiliated to NCHMCT, NOIDA).
Custom
- Stamp4 EU Fam Visa valid
Timeline
Inspection operative
West cork distillers
2025.12 - Current
General operative
The cultured food company
2025.07 - 2025.11
Assistant Chef
Budds Restaurant
2024.02 - 2026.07
Continental Chef
Trisara Multi Cuisine Restaurant
2021.03 - 2023.11
Cook
Pullmantur Cruises
2014.09 - 2019.11
Trainee Commi
P&O Cruises
2012.03 - 2013.11
Commi I
Zuri White Sands, Goa Resorts & Casinos
2011.02 - 2012.02
Commi II
Taj Exotica, Benaulim Goa
2010.01 - 2010.12
Industrial Trainee
Taj Exotica, Benaulim Goa
2009.06
Secondary School - 10th Goa Board
Loyola High School
Higher Secondary - 12th Goa Board
Rosary Higher Secondary School