Isabella Doyle
Galway
Summary
I am a dedicated worker and love a challenge, I also like to make sure I do things properly and to the best of my ability. I am studying Product Design and love the problem solving aspect of the course and especially the creative side. I have barista training, waitressing experience and have knowledge of HACCP, and plenty of experience with customer service. I would be looking for a part-time job at the weekends while I am in college in Galway.
Overview
2
2
years of professional experience
Work History
Kitchen Porter/ Floor Staff
Mary Mullens
Galway , Ireland
2023.10 - Current
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Stocked shelves with dry goods for use by cooks and chefs.
- Swept and mopped floors in the kitchen area.
- Collected glasses from around the bar and washed them and put them away.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Took food and drink orders and took their payments.
- Served people their food and drinks.
- I also made some drinks and coffees for customers.
Baker
Belles Bakes
Home , Ireland
2022.01 - Current
- I created my own mini company selling homemade bakes and cakes.
- I took orders for birthday cakes and treats for special occasions.
- I personalized them and wrote messages and names and designed the cake as requested.
Baker/Cook
Orchard Cafe
Ballina , Ireland
2023.04 - 2023.10
- Baked fresh scones every morning.
- Made apple tarts and crumbles from scratch most days.
- I made different types of trays of brownies, rocky roads, rice crispy cakes etc.
- I baked and decorated cakes.
- I was helping with cooking and preparing the food; sandwiches, curry's, lasagnas, salads etc.
- I also did some custom orders for birthday cakes.
- I had barista training and learned how to make all the coffees for the customers.
- I also waitressed when I needed to.
Crew Member
McDonalds
Naas , Ireland
2022.05 - 2023.01
- I worked at the drive thru taking orders and putting them into the system then also taking their payments at the window.
- I got peoples orders together and handed it to them through the window or i brought it down to them inside.
- I cleaned the lobby and toilets daily.
- I stocked up the shelves and made sure everything was working and clean.
- I made drinks and the desserts and cooked the fries.
Education
Industrial And Product Design
ATU Galway
GalwaySkills
- Food Preparation
- Creative Flair
- Friendly
- Hardworking and Dedicated
- Cake Decorating
- Attention to Detail
Affiliations
- Rugby
- Horse Riding
- Swimming
- Art
References
References available upon request.
Timeline
Kitchen Porter/ Floor Staff
Mary Mullens
2023.10 - Current
Baker/Cook
Orchard Cafe
2023.04 - 2023.10
Crew Member
McDonalds
2022.05 - 2023.01
Baker
Belles Bakes
2022.01 - Current
Industrial And Product Design
ATU Galway
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