A dedicated professional with expertise in food safety standards compliance and HACCP certification, known for outstanding customer service and professionalism in service. Demonstrates creativity in product display and proficiency in cash handling, including till reconciliation. Skilled in cocktail preparation, barista techniques, and safe serving knowledge, complemented by an upbeat personality and excellent verbal communication skills. Career goals include advancing within the hospitality industry while maintaining a focus on safety and hygiene procedures.
Key Skills :
HAACP Certificate
Manual Handling Certificate