Ileana Gonzalez
Dublin,Ireland
Summary
Culinary professional with strong communication and organizational skills. Qualified in inventory management and food safety compliance, ensuring high standards are met. Experienced in overseeing banquets and catering operations, emphasizing budget management and cost efficiency. Dedicated to enhancing culinary quality while promoting teamwork and cooperation.
Overview
12
12
years of professional experience
4
4
years of post-secondary education
Work history
Senior chef
Brother Hubbard South
Dublin, Ireland
06.2022 - 10.2025
- Established standard operating procedures for the kitchen staff, ensuring seamless operation during busy periods.
- Designed seasonal menus to introduce fresh flavours and ingredients.
- Managed food inventory, resulting in minimal waste.
- Coordinated with restaurant management for event planning and catering services.
- Fostered a positive work environment through effective communication and conflict resolution.
Pastry chef
Le Petit Perroquet
Dublin, Ireland
02.2022 - 05.2022
- Improved operational efficiency with effective management of kitchen resources.
- Assured freshness by daily baking of diverse pastries, breads, and cakes.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
Owner
Morita, Restaurant and catering
Orizaba, Veracruz, México
06.2018 - 01.2022
- Reviewed end-of-day finances in relation to orders processed to minimise losses.
- Developed menus with cost controls to maximise profits.
- Formulated and managed budgets for restaurant functions and special events.
- Engaged with kitchen teams to formulate creative, seasonal menus increasing customer attraction.
- Collaborated with local farmers, securing fresh ingredients supply.
- Supervised and adjusted stock levels to ensure maximum efficiency and minimal waste.
- Planning, organising and executing events in conjunction with 'Jardin de Lara'
Meeting and events executive
Centro Mexicano Libanes
Puebla, Puebla, México
01.2016 - 02.2018
- Engage with clients to clarify vision, purpose, and requirements for the event.
- Establish and control event budgets, track expenditures, and ensure the event stays within financial limits.
- Plan and manage all logistical elements, including scheduling, transportation, catering, and audiovisual equipment, to ensure a seamless experience for attendees.
- Oversee all activities on the day of the event, troubleshoot issues, manage staff, and ensure everything runs according to plan.
Assistant restaurant manager
Mi Viejo Pueblito Restaurant
Puebla, México
01.2015 - 11.2015
- Monitored restaurant performance to identify and implement improvement initiatives.
- Completed accurate end-of-day financial routines for cash and card transactions.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Fostered team spirit amongst the staff, promoting a positive work culture.
Breakfast chef
Occidental Grand Flamenco Xcaret
Riviera Maya, Playa del Carmen, Mexico
01.2014 - 11.2014
- Manage and optimise breakfast buffets, providing a varied and freshly prepared selection
- Follow all food hygiene, safety, and HACCP regulations.
- Cook and prepare all breakfast dishes (e.g., eggs, pancakes, chilaquiles) to a consistent, high standard.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
Education
Bachelor Degree - Culinary Arts
Instituto Suizo de Gastronomia y Hoteleria
Puebla, Mexico 08.2009 - 01.2014
Skills
- Promoting team harmony
- Recipe development
- Inventory and stock control
- Food health and safety
- Banquets and catering
- Budgeting and cost control
Languages
Spanish
Native language
English
Advanced
C1
Affiliations
- Reading books
- Painting and drawing by hand
- Going to the gym and running
- Learning french
- Traveling
Timeline
Senior chef
Brother Hubbard South
06.2022 - 10.2025
Pastry chef
Le Petit Perroquet
02.2022 - 05.2022
Owner
Morita, Restaurant and catering
06.2018 - 01.2022
Meeting and events executive
Centro Mexicano Libanes
01.2016 - 02.2018
Assistant restaurant manager
Mi Viejo Pueblito Restaurant
01.2015 - 11.2015
Breakfast chef
Occidental Grand Flamenco Xcaret
01.2014 - 11.2014
Bachelor Degree - Culinary Arts
Instituto Suizo de Gastronomia y Hoteleria
08.2009 - 01.2014