Ian Tolster
Chef
Galway,Galway
Summary
Accomplished Head Chef with a proven track record at Quarts Vision, adept in team management and food safety regulations. Excelled in menu planning and cost reduction, achieving significant savings. Skilled in creating signature dishes and training staff, enhancing kitchen efficiency and culinary standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Chef
Quarts Vision
Dublin, Leinster
2018.10 - 2024.02
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
Chef De Partie
Tribeton
Galway, County Galway
2014.01 - 2017.01
Education
High School Diploma -
Headford PCH
Headford, Ireland 2001.04 -
Skills
Food Safety Regulations
Signature dish creation
Performance Assessments
Food Safety Level 3 Haccp
Team Management
Menu Planning
Cost Reduction
Purchasing management
Certification
Up to level 3 Haccp
Timeline
Head Chef
Quarts Vision
2018.10 - 2024.02
Chef De Partie
Tribeton
2014.01 - 2017.01
High School Diploma -
Headford PCH
2001.04 -