Accomplished Head Chef with a proven track record at Quarts Vision, adept in team management and food safety regulations. Excelled in menu planning and cost reduction, achieving significant savings. Skilled in creating signature dishes and training staff, enhancing kitchen efficiency and culinary standards.
Food Safety Regulations
Signature dish creation
Performance Assessments
Food Safety Level 3 Haccp
Team Management
Menu Planning
Cost Reduction
Purchasing management
Up to level 3 Haccp