Huda Khalil
LAHORE,PAKISTAN
Summary
Accomplished professional with expertise in pastry and bakery arts, complemented by strong management skills and extensive product knowledge. Demonstrates proficiency in kitchen sanitation guidelines and risk assessment, ensuring a safe and efficient culinary environment. Committed to leveraging culinary skills to enhance operational excellence and drive innovation within the food industry.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Pastry chef
LILI BY DEJA'
LAHORE, PAKISTAN
2024.09 - 2025.02
- Check MRD
- Plating as per company requirements
- Maintained constant product availability and prepared accurate inventory and production reports for budgeting.
- Upheld strict temperature control during baking process, ensuring optimal results every time.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
Commis 3 of Pastry Kitchen
Bistro Noir
LAHORE, PAKISTAN
2024.06 - 2024.09
- Managed kitchen inventory and supplies for optimal demand
- Prepare everything that is running out
- Train the interns
- Checklist 86 and 68 items in the refrigerator
- Plating and orders managing
- Time management
- Check display chiller daily
- Change MRDs Daily
- Contributed to food presentation, enhancing visual appeal for diners.
- Followed precise recipe cards and food preparation procedures.
- Provided support to senior chefs, improving speed of service delivery.
Education
Bachelor - food science and technology
University of Central Punjab
PAKISTAN 2018.10 - 2022.07
International Diploma In Baking and Patisserie - Bakery, patisserie
College of Tourism and Hospitality Management
PAKISTAN 2023.06 - 2024.03
Skills
- Pastry art
- Bakery art
- Management
- Product knowledge
- Kitchen sanitation guidelines
- Risk assessment proficiency
Languages
English
Urdu
Custom
- Learning New recipes
- Plating and designs in bakery and pastry
Affiliations
- BAKED CRAFTS
Accomplishments
Own a online brand BUTTERNBATTAR on Instagram.
Certification
- Certificate as member of CHEFS ASSOCIATION OF PAKISTAN
- Certificate on completion of DIPLOMA IN INTERNATIONAL BAKING & PATISSERIE
- Certificate on HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING
- Certificate on completion of GLOBAL PROFESSIONAL DEVELOPMENT PROGRAM
Timeline
Pastry chef
LILI BY DEJA'
2024.09 - 2025.02
Commis 3 of Pastry Kitchen
Bistro Noir
2024.06 - 2024.09
International Diploma In Baking and Patisserie - Bakery, patisserie
College of Tourism and Hospitality Management
2023.06 - 2024.03
Bachelor - food science and technology
University of Central Punjab
2018.10 - 2022.07