Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
References
Timeline
Generic

Holly Cassidy

Terenure

Summary

  • Restaurant Associate with a proven track record of delivering exceptional customer service in fast-paced environments. Expert in menu knowledge, including ingredients and allergens, ensuring a safe dining experience. Recognized for strong communication and interpersonal skills, fostering positive relationships with customers and team members. Committed to continuous learning and embracing new challenges to enhance service quality.
  • Aspiring Public Health Nutritionist currently pursuing studies at TU Dublin Grangegorman, with a strong passion for nutrition and promoting healthy lifestyles. Dedicated to promoting food safety with a strong focus on preventing foodborne illnesses. Proven ability to implement effective safety protocols and educate stakeholders on best practices. Committed to enhancing public health through innovative food safety solutions. Strong focus on plant-based diets and food sustainability, committed to promoting nutrition accessibility for all.

Overview

4
4
years of professional experience

Work History

Bar and Restaurant Assistant

Mespil Hotel
08.2021 - Current
  • Prepare restaurant tables with special attention to sanitation and order
  • Clearing tables
  • Serving teas and coffees
  • Attend to guests upon entrance
  • Take and serve orders
  • Answer questions and make recommendations to guests
  • Cleaning up after the service has been completed
  • Polishing cutlery
  • Cleaning coffee machines/juice makers
  • Providing room service
  • Working efficiently in fast paced environment
  • Accept payment from guests
  • Basic IT skills from the cash register

Education

Bachelor of Science - Public Health Nutrition

Technological University Dublin
Grangegorman, Dublin.
09-2027

Post-primary -

Our Lady's School
Templeogue Village, Co, Dublin
01.2023

Primary School -

St. PIUS X GNS
Terenure, Co, Dublin
01.2017

Skills

  • Detailed table preparation
  • Efficient order processing
  • Culinary service
  • Transaction management
  • Customer service
  • Understanding of public health principles
  • Allergy awareness
  • Food handling
  • Cleanliness standards
  • Food preparation assistance

Accomplishments

  • Leaving Certificate, 2023

Personal Information

Date of Birth: 12/19/04

References

References available upon request.

Timeline

Bar and Restaurant Assistant

Mespil Hotel
08.2021 - Current

Bachelor of Science - Public Health Nutrition

Technological University Dublin

Post-primary -

Our Lady's School

Primary School -

St. PIUS X GNS
Holly Cassidy