Himalaya Paudel
London
Summary
I am looking for full time/ Part time as a kitchen assistant/ kitchen porter in a restaurant/ pub/ bar and Hotel. I have more than 2 years of experience in hospitality sector. I can work 20 hours/ week during University term date and full time on Holidays. I am available on Sunday, Monday, Thursday, Friday and Saturday.
Overview
2
2
years of professional experience
Work History
Kitchen Porter
Casa Fofo Restaurant
10.2024 - Current
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
- Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased overall kitchen productivity through effective communication and collaboration with team members.
- Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
- Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
Kitchen Assistant
Kathmandu Grand Hotel
01.2023 - 07.2024
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
Education
Msc Management With Project Management - Management
BPP UNIVERSITY
London, United Kingdom09-2025
Skills
- Fast-paced environment
- Chef support
- Efficient cleaning
- Safe food handling
- Kitchen equipment operation
- Meal presentation
- Food preparation
- Health and safety
- Allergen awareness
- Hygiene awareness
- Inventory monitoring
- Waste disposal
- Ingredient knowledge
- Sanitation practices
- Heavy lifting
Languages
Nepali
Native language
english
Intermediate
B1
Hindi
Upper intermediate
B2
References
Available upon request.
Timeline
Kitchen Porter
Casa Fofo Restaurant
10.2024 - Current
Kitchen Assistant
Kathmandu Grand Hotel
01.2023 - 07.2024
Msc Management With Project Management - Management
BPP UNIVERSITY
Similar Profiles
Frantz LaforestFrantz Laforest
Manager of Operations at J & FOFO MULTISERVICESManager of Operations at J & FOFO MULTISERVICES
Jacey JarreauJacey Jarreau
Waitress at La Casa Mexican RestaurantWaitress at La Casa Mexican Restaurant
Bhim Datta SapkotaBhim Datta Sapkota
Cook Assistant/cleaner at Casa De Giorgio RestaurantCook Assistant/cleaner at Casa De Giorgio Restaurant