HIBO MUHUDIN OMAR

* Operated and monitored meat processing equipment to ensure efficient production
* Handled cutting, sorting, and packaging of meat products according to company standards
* Maintained cleanliness and hygiene in the work area in line with safety regulations
* Assisted in loading and unloading raw materials and finished products
* Conducted routine checks on machinery and reported any faults or issues
* Followed health and safety procedures to prevent accidents and contamination
* Worked as part of a team to meet daily production targets
* Ensured proper storage and labeling of products

• Operated machinery to process meat products efficiently.
• Ensured compliance with food safety and sanitation standards.
• Monitored production lines for quality control and consistency.

• Received, inspected, and sorted fresh fruits and vegetables upon delivery
  * Packed and prepared orders for distribution to customers and retailers
  * Ensured proper storage of produce to maintain freshness and quality
  * Loaded and unloaded goods safely and efficiently
  * Maintained cleanliness and organization of the warehouse
  * Monitored stock levels and assisted with inventory records
  * Followed food safety and hygiene standards at all times
  * Worked with team members to meet daily operational targets