Harriet Leonard
Killarney,Ireland
Summary
Offering strong ability to learn quickly and adapt in fast-paced kitchen environments. Knowledgeable about basic culinary techniques and food safety practices. Possess strong teamwork, communication, and organisational skills. Ready to use and develop culinary skills, creativity, and time management.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Trainee Chef
Killeen house Hotel
Killarney, Ireland
09.2023 - 05.2025
- On and off from September 2023 - January 2024
- January 2024- May 2024 part time
- May 2024 - present full time
Cleaner
Tim beeston
Killarney, Ireland
12.2023 - 08.2024
Waitress
The Parkavon Hotel
Killarney, Ireland
05.2023 - 05.2024
Kitchen Porter
The Parkavon Hotel
Killarney, Ireland
06.2022 - 05.2023
Education
Higher certificate - Culinary Arts
Munster Technological University Kerry
Tralee, County Kerry 09.2024 - 04.2025
Leaving certificate - undefined
Scoil Phobail Sliabh Luachra
Rathmore, County Kerry 11.2019 - 07.2023
Skills
- Pastry preparation
- Nutritional knowledge
- Portion control
- Knife handling
- Allergen awareness
- Health and Safety Compliance
- Measuring and mixing ingredients
Timeline
Higher certificate - Culinary Arts
Munster Technological University Kerry
09.2024 - 04.2025
Cleaner
Tim beeston
12.2023 - 08.2024
Trainee Chef
Killeen house Hotel
09.2023 - 05.2025
Waitress
The Parkavon Hotel
05.2023 - 05.2024
Kitchen Porter
The Parkavon Hotel
06.2022 - 05.2023
Leaving certificate - undefined
Scoil Phobail Sliabh Luachra
11.2019 - 07.2023
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