Haroun Nzhadi

• Maintained a clean and organized kitchen environment at all times

• Efficiently washed and sanitized dishes, utensils, and kitchen equipment

• Assisted chefs with basic food preparation tasks as needed

• Ensured proper storage and organization of kitchen supplies and ingredients

• Performed regular deep cleaning of kitchen areas, including floors, walls, and surfaces

• Adhered to all health and safety regulations in the kitchen

• Managed waste disposal and recycling according to established procedures

• Operated dishwashing machines and other cleaning equipment safely and effectively

• Supported the kitchen team during busy periods to ensure smooth operations

• Maintained a positive attitude and worked well under pressure in a fast-paced environment