Harish Kumar Luttoo
Dublin 7,ireland
Summary
Dedicated professional with extensive knowledge in workplace hygiene, food safety regulations, and HACCP regulatory standards. Proven ability to adapt to fast-paced environments while ensuring compliance with food safety and allergen protocols. Skilled in catering equipment operation, table setting, and food quality inspection. Committed to maintaining high standards of food safety and quality, aiming to contribute expertise in a dynamic culinary setting.
Reliable and dedicated individual with keen interest in catering industry. Strong background in customer service and teamwork, coupled with excellent organisational skills. Committed to enhancing guest satisfaction and contributing to seamless dining experience.
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Experienced Catering Staff Member with knack for creating delightful dining experiences. Known for maintaining high standards in food presentation and hygiene, ensuring customer satisfaction. Successfully contributed to team efforts, enhancing service quality and fostering positive environment.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
Work history
Catering staff member
3Q RECRUITMENT
DUBLIN, IRELAND
2007.02 - 2010.03
- Utilised time management skills to accomplish tasks within stipulated timelines.
- Cleaned dining areas diligently, providing a pleasant eating environment for guests.
- Arranged food platters attractively for enhanced visual appeal at events.
- Maintained high hygiene standards for a clean and safe kitchen environment.
- Achieved customer satisfaction by promptly serving food and beverages.
- Participated in regular training sessions keeping abreast with industry trends and improving personal skillset.
- Assisted chefs in preparation of meals, enhancing efficiency in the kitchen.
- Assisted with closing of events by breaking down chairs, tables and buffet.
attended
flack hospital
mauritius, mauritius
2003.01 - 2007.01
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
Certificate of Higher Education - SCIENCE
AMBASSOR COLLEGE
MAURITIUS 1983.01 - 1989.01
Skills
- Workplace hygiene understanding
- Food safety regulations compliance
- Adapting to fast-paced environment
- Catering equipment operation
- Food allergen knowledge
- Table setting aptitude
- Food safety
- HACCP regulatory knowledge
- Food quality inspecting
- Allergen knowledge
Affiliations
- SPORTS,MUSIC
Languages
Hindi
Fluent
French
Fluent
English
Fluent
References
References available upon request.
Timeline
Catering staff member
3Q RECRUITMENT
2007.02 - 2010.03
attended
flack hospital
2003.01 - 2007.01
Certificate of Higher Education - SCIENCE
AMBASSOR COLLEGE
1983.01 - 1989.01