Guylherme Jesus
DUBLIN17
Summary
A versatile professional with extensive experience in operations, logistics, and hospitality management. Demonstrates strong skills in team collaboration, customer relationship management, and inventory control. Proven ability to operate machinery safely and efficiently, with a focus on health and safety compliance. Adept at route planning and time management, ensuring timely delivery of services. Committed to continuous learning and adapting to new roles within dynamic environments. Career goal: to leverage diverse skill set in a challenging role that fosters professional growth and contributes to organisational success.
Overview
7
7
years of professional experience
Work History
General Operative
Poenall e Hampson
05.2026 - 07.2026
- Operated machinery precisely, following safety protocols to maintain a safe working environment.
- Adapted to various factory roles to ensure smooth operations and respond to changing demands.
- Worked flexibly across different packing lines, adapting skills to meet varying product requirements.
- Loaded and unloaded items from machines and conveyors.
- Used various machines in the packing process, such as labelling, wrapping and sealing machines.
- Labelled packages accurately to facilitate easy identification and swift dispatch to correct destinations.
- Prepared finished products for shipment.
- Collaborated with team members to consistently achieve daily targets, fostering a productive work environment.
- Adapted work schedule to meet changing demands and in adherence to health and safety practices.
- Maintained cleanliness of factory workstations and production floors by sweeping, mopping, and removing hazards.
Forklift/Bendi Driver
Primeline Logistic
03.2024 - 02.2026
- Safely operate bendi and forklifts to move, stack, and organize inventory.
- Ensure accurate and timely loading and unloading of goods.
- Conduct regular equipment inspections to ensure proper functioning.
- Maintain a clean and organised warehouse environment.
- Follow safety protocols and guidelines to ensure a safe working environment.
- Picked, packed, and sorted warehouse stock.
- Inventory control using the SAP system.
Amazon delivery
Delivery driver
Dublin , Ireland
03.2025 - 12.2025
- Engaged with customers to better understand needs and deliver excellent service.
- Identified issues, analysed information and provided solutions to problems.
- Picked up additional tasks to aid team success.
- Delivered goods to customers' premises within set timeframes, maintaining high levels of punctuality and reliability.
- Handled merchandise carefully to provide safe delivery.
- Utilised GPS and route planning software to optimise delivery routes, reducing fuel consumption and delivery times.
- Maintained vehicle in optimum condition for safety and reliability.
- Delivered excellent customer service when interacting with clients.
- Checked loaded and unloaded goods matched delivery paperwork.
- Drove to assigned locations within delivery schedules.
- Planned and followed efficient, safe driving routes.
Bricklayer's assistant
Handy Man
05.2023 - 02.2024
- Loading, unloading and transport of materials, using wheelbarrow and/or hand tools, enabling the use or removal of those materials.
- Excavation of ditches and cesspools, preparation of floors, walls, plasters, masses, allowing the execution of foundations, the laying of plumbing or pipes for water or power grid, or the execution of similar works.
- Mixing cement, sand, water, crushed stone and other materials, through manual or mechanical processes, obtaining concrete or mortar.
- Preparation and transport of materials, tools, appliances or any part, cleaning and arranging them according to instructions.
- Assistance to the officer or in charge, together or alone to carry out the execution of their tasks.
- Execution of other tasks of the same nature and level of complexity associated with the organisational environment.
Waiter/ Sushiman/ Manager
Panda Restaurant
02.2020 - 03.2023
- Presentation of the menu to the customer, consulting him about the preferences and making suggestions, to help him in the choice of dishes.
- Serve food and drinks, presenting them to the user and arranging plates and glasses on the tables.
- Collect platters, cutlery and other unoccupied containers, forward them for washing and drying.
- Preparation of dining tables, arranging dishes, glasses, cutlery and napkins in order.
- Cutting aid in dishes that require experience, at the table.
- Preparation of cocktails and drinks for the public in a spontaneous and fun way.
- Support in inventory analysis and team management.
- Preparation of shushi and sashimis, as well as various types of typical Japanese meals.
- Analysis of cleaning and conservation of fish and seafood, checking the quality of food.
- Proper handling of fish and seafood.
- Assembly of the dishes in addition to the packaging and storage of food in an appropriate way, ensuring the cleaning, organisation and hygiene of kitchens, utensils and food.
- Inventory management, purchase order management, invoice, billing and reporting.
- Customer service via phone/applications. Management of employees and their proper functions
Waiter/ Manager
WASABI BAR E GRILL
04.2019 - 07.2020
- Presentation of the menu to the customer, consulting him about the preferences and making suggestions, to help him in the choice of dishes.
- Serve food and drinks, presenting them to the user and arranging plates and glasses on the tables.
- Collect platters, cutlery and other unoccupied containers, forward them for washing and drying.
- Preparation of dining tables, arranging dishes, glasses, cutlery and napkins in order.
- Cutting aid in dishes that require experience, at the table.
- Preparation of cocktails and drinks for the public in a spontaneous and fun way.
- Support in inventory analysis and team management.
- Preparation of shushi and sashimis, as well as various types of typical Japanese meals.
- Analysis of cleaning and conservation of fish and seafood, checking the quality of food.
- Proper handling of fish and seafood.
- Assembly of the dishes in addition to the packaging and storage of food in an appropriate way, ensuring the cleaning, organisation and hygiene of kitchens, utensils and food.
- Inventory management, purchase order management, invoice, billing and reporting.
- Customer service via phone/applications. Management of employees and their proper functions
Education
Certificate of Higher Education -
marino college
Dublin 32020
Skills
- Enthusiastic
- Attentive
- Excellent communicative skills
- Focused
- Responsible
- Teamwork
- Determined to learn
- Communicative
- Food preparation
- Customer relationship management
- Inventory control
- Equipment maintenance
- Health and safety compliance
- Machine operating
- Route planning
- Team collaboration
- Time management
- Safety compliance
Languages
Portuguese
English
Custom
5,C1
Timeline
General Operative
Poenall e Hampson
05.2026 - 07.2026
Amazon delivery
Delivery driver
03.2025 - 12.2025
Forklift/Bendi Driver
Primeline Logistic
03.2024 - 02.2026
Bricklayer's assistant
Handy Man
05.2023 - 02.2024
Waiter/ Sushiman/ Manager
Panda Restaurant
02.2020 - 03.2023
Waiter/ Manager
WASABI BAR E GRILL
04.2019 - 07.2020
Certificate of Higher Education -
marino college