Gregor Goodwin
Dundee,United Kingdom
Summary
As a Commis Chef, I developed strong teamwork and communication skills, ensuring smooth kitchen operations and efficient service. Working in a high-pressure environment, I stayed focused and delivered consistent results, managing timing without compromising quality.
I was responsible for prepping and maintaining two kitchen sections, requiring organization, attention to detail, and multitasking. The role demanded long hours and dedication, but I remained committed to high standards and team success.
This experience strengthened my resilience, adaptability, and ability to perform under pressure while maintaining quality output.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
Work History
Commis chef
The Inn at Kippen
Stirling
05.2021 - 08.2024
- Trained under experienced chefs increasing professional culinary skills.
- Participated in daily inventory checks to avoid ingredient shortages.
- Maintained high hygiene standards throughout kitchen operations.
- Worked in high pressure busy services while maintaining the set standard.
- Stored foodstuffs and ingredients in established manner.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Pumpkin Patch Guide
Arnprior
Arnprior
10.2020 - 10.2020
- Greeting and providing information to customers
- Ensured Covid regulations were met
- Worked on checkout serving customers
Education
Scottish Qualifications Certificate -
Balfron High School
Stirlingshire 08.2017 - 05.2023
Skills
- Streamlined teamwork – Effectively collaborated to maintain smooth operations
- Knife skills – Precise and efficient ingredient preparation
- Efficient multitasking – Managed multiple tasks while maintaining quality
- Time management – Ensured timely preparation and service
- Strong communication – Coordinated effectively with colleagues
- Employee coordination – Worked closely with team members for seamless workflow
- Adaptability – Quickly adjusted to menu changes and kitchen demands
- High-pressure performance – Thrived in fast-paced, demanding environments
References
References available upon request.
Timeline
Commis chef
The Inn at Kippen
05.2021 - 08.2024
Pumpkin Patch Guide
Arnprior
10.2020 - 10.2020
Scottish Qualifications Certificate -
Balfron High School
08.2017 - 05.2023
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