Grace Lee
Letterbreen,Fermanagh
Summary
I am a dedicated professional with 20+ years experience in the food manufacturing industry with a strong focus on hygiene compliance and food safety compliance. I am very experienced with HACCP, Internal Auditing and Lab Management including budget control and PO management.
I have exceptional training and delivery capabilities, coupled with very good communication and people skills. I am known for being efficient and fast learning, aiming to leverage these strengths to contribute effectively in a dynamic work environment that is always audit ready.
I consider myself an excellent team player always willing to support others and get involved in work activities.
Overview
12
12
years of professional experience
Work history
Technical Compliance
Kepak
Ballybay, Monaghan
04.2014 - 02.2026
- 5 years working as Quality Assurance on the production floor, preforming quality and CCP checks.
- Promoted to Technical Compliance role and have been there 7 years.
- Ensured strict compliance with health and safety regulations at all times.
- Working closely with DAFM, providing support and paperwork.
- Managing micro sampling, reviewing results and positive release of all stock.
- Established active member of the HACCP team.
- Internal Auditing.
- Writing and training SOP's and POL.
- Induction training.
- Managing the Calibration log and schedule.
- Managing Technical budget, invoicing and raising PO's.
- Dealing with customer complaints and CPMU.
- Allergen management.
Education
Certificate of Higher Education - Microbiology for Non-Microbiologists
SAI Global
Ireland 03.2025 - 03.2025
Certificate of Higher Education - Identifying and Controlling Food Allergy Risks
RSPH
Ireland 04.2024 - 04.2024
Certificate of Higher Education - Training delivery and Evaluation
QQI
Ireland 02.2020 - 04.2020
Skills
- Internal Auditing
- Hygiene Compliance
- Food Safety Compliance
- SOP and POL design, writing and training
- Training and delivery, very good communication and people skills
- Efficient and fast learning
- Excellent team member and working as part of a team
- HACCP Team Member
- Lab Management, including positive release based on micro results, budget management, Ordering lab supplies, customer reporting and communications
- Customer complaints management
- Allergen Management
Affiliations
- My hobbies and interests include cooking. I love trying new dishes and enjoy cooking shows. Experiencing new cultures and cuisines. Travel, Hiking, puzzle solving
References
Andrew Agnew
Commercial Director
+353868159396
Orla Sherry
Food Safety & Quality Director
+353864121938
Timeline
Certificate of Higher Education - Microbiology for Non-Microbiologists
SAI Global
03.2025 - 03.2025
Certificate of Higher Education - Identifying and Controlling Food Allergy Risks
RSPH
04.2024 - 04.2024
Certificate of Higher Education - Training delivery and Evaluation
QQI
02.2020 - 04.2020
Technical Compliance
Kepak
04.2014 - 02.2026