Kitchen Assistant supporting culinary and service teams for 4+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.
Overview
6
6
years of professional experience
Work history
Kitchen assistant
Aramark
waterford, waterford
09.2021 - Current
Maintains high standards of cleanliness and organisation in kitchen, adhering to health regulations.
Monitors food storage and implements proper inventory management techniques.
Collaborates closely with chefs to ensure efficient execution of menu during busy periods.
Assists in preparation of ingredients to guarantee readiness for service.
Supports training initiatives for new kitchen staff on operational procedures.
Participates in daily cleaning routines, ensuring compliance with sanitation standards.
Fosteres effective communication within the team to streamline workflows.
Assists chefs with meal preparations for smoother service during peak hours.
Peel chop and slice vegetables as required by recipes, accelerating cooking times.
Assistes in stock rotation, reducing spoilage and wastage of ingredients.
Adheres to health and safety regulations with careful handling of food and equipment.
Follows safety procedures whilst using kitchen equipment to prevent accidents on duty.
Contributes to team communication, resulting in better workflow efficiency.
Observes health and hygiene standards to minimise food contamination.