Giulio Bonomi

Concerts and events of traditional music from Brittany, Piedmont and Ireland with different artists such as: Martino Vacca, Parasol, Alberto Borio, Aldo Sardo, Enzo Vacca, Hirundo Maris, Orchestra giovanile Progetto Futuro Musica, Telenn Band, Françoise Le Visage, Chiara Sardo, Sean Lyons and Connell Sanderson.

• Prepared tables for guests and reset tables between customers.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Cleaned and set tables quickly after customers left to maximise restaurant capacity.
• Greeted customers, presented menus and shared information about available special items.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Verified completed orders and served guests at tables.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Assisted kitchen staff with food prep, dishwashing and plating food.
• Memorised complete menu and offered guests knowledgeable suggestions.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.

150 hours of internship in which I worked in the repair and painting department of Harps and other musical instruments learning the workmanship and processes of the sector.

• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Assisted in preparation of meals to exact recipes.
• Washed, peeled and chopped vegetables to be used in dishes.
• Cleaned food preparation and storage areas in line with schedule.

Teaching traditional dances from France and Italy.

Organisation of Bal Folk Nights and Events.