Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Giovanni Sanna

Giovanni Sanna

Loughrea,Ireland

Summary


Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, group discussions, abiding to rules and regulation requested by the company and management.

During the past few year i have developed experience that helps me adapt to different fields

Overview

11
11
years of professional experience
4
4
years of post-secondary education

Work history

Chef

Il Porcetto Restaurant
Loughrea
07.2020 - Current
  • Developed new recipes for a diverse culinary experience.
  • Enhanced team productivity with effective delegation of tasks.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Maintained high safety standards during food preparation and serving procedures.
  • Supervised all kitchen staff to maintain high quality standards.
  • Inspected completed work and stations to verify conformance with standards.

Pizza chef

Pizzeria da Luca
Sassari, Italy
02.2017 - 06.2020
  • Followed precise recipes faithfully, maintaining consistency across all dishes served.
  • Assisted with menu planning, leading to more varied selections for customers.
  • Ensured timely service with proficient dough handling and topping application skills.
  • Gained experience working with various types of ovens, increasing proficiency and versatility as a chef.

Executive manager

PanB
Bergamo, Italy
01.2015 - 11.2016
  • Streamlined workflow systems for increased productivity.
  • Facilitated training programs for staff development and skill enhancement.
  • Enforced strict quality control measures, guaranteeing high standards in all services offered by the organisation.
  • Oversaw financial reporting procedures to ensure regulatory compliance.
  • Cultivated a positive work environment, enhancing employee satisfaction and retention rates.
  • Partnered with management team to optimise operations and reduce costs.
  • Recruited and managed senior staff with focus on delivering clear results.

Education

Certificate of Higher Education - Architecture

Istituto D'Arte
Sassari/Italy
09.2004 - 06.2008

Skills

  • Meeting tight deadlines
  • Multitasking under pressure
  • Leadership proficiency
  • Quality assurance understanding
  • Time efficiency
  • Multitasking efficiency
  • Stress resilience
  • Conflict Resolution

Languages

English
Advanced
Italian
Native
Portuguese
Intermediate

Timeline

Chef

Il Porcetto Restaurant
07.2020 - Current

Pizza chef

Pizzeria da Luca
02.2017 - 06.2020

Executive manager

PanB
01.2015 - 11.2016

Certificate of Higher Education - Architecture

Istituto D'Arte
09.2004 - 06.2008

Similar Profiles

Create profile
Giovanni Sanna