GILBERTO FREITAS KOGACHI
Clongriffin
Summary
Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time and safely lifting heavy loads.
Efficient Warehouse Worker known for maintaining high productivity levels and completing tasks with precision. Skilled in inventory management, equipment operation, and quality control processes. Possess strong organizational, time management, and teamwork skills, ensuring seamless operations in fast-paced environments. Excel at communication and problem-solving to meet demanding warehouse goals.
Overview
17
17
years of professional experience
Work History
Senior Chef De Partie
Bison Bar & Restaurant
Dublin
11.2023 - Current
- Responsible for the Kitchen team
- Ordered ingredients from suppliers as needed, monitoring stock levels at all times to prevent shortages or wastage.
- Planned daily specials according to seasonal produce availability.
Commis Chef
Gather & Gather (LinkedIn)
Dublin
07.2022 - 10.2023
- Assisted higher-level chefs in the preparation of more complex dishes.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
Commis Chef
The Shelbourne Hotel
Dublin
02.2019 - 07.2022
- Checked quality of raw materials before use to ensure freshness.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Assisted higher-level chefs in the preparation of more complex dishes.
Warehouse Operator
Fuji Kraft
Fuji Shi
11.2008 - 05.2009
- Maintained accurate records of all goods received, shipped or transferred between warehouses.
- Cleaned, maintained and organized the warehouse area daily.
- Operated forklifts and other material handling equipment safely and efficiently.
- Followed proper safety protocols when operating machinery in the warehouse.
- Monitored quality control processes for incoming shipments and outgoing orders.
- Organized the warehouse in an efficient manner to facilitate locating merchandise quickly.
Education
Business of Administration -
University Anhanguera
São Paulo, Brazil01.2013
Skills
- Safety compliance
- Material handling
- Quality control
- Time management
- Team collaboration
- Organizational skills
- Effective communication
- Problem solving
Dual Citizenship
- Brazilian
- Portuguese
Education Profile
Business of Administration, 2013, University Anhanguera, São Paulo, Brazil
Languages
Portuguese
First Language
English
Advanced (C1)
C1
Timeline
Senior Chef De Partie
Bison Bar & Restaurant
11.2023 - Current
Commis Chef
Gather & Gather (LinkedIn)
07.2022 - 10.2023
Commis Chef
The Shelbourne Hotel
02.2019 - 07.2022
Warehouse Operator
Fuji Kraft
11.2008 - 05.2009
Business of Administration -
University Anhanguera
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