Gheorghe Marius Berki
Kilinacourt, Portarlington ,Laois
Summary
Dedicated kitchen professional with expertise in maintaining clean and organised workspaces, ensuring adherence to sanitation protocols and health and safety compliance. Demonstrates strong physical endurance and multitasking proficiency, effectively managing food storage systems and commercial kitchen equipment. Known for punctuality, reliability, and adaptability in fast-paced environments, with a deep understanding of kitchen hierarchy and standards. A committed team player seeking to contribute to a dynamic culinary team while further enhancing skills in kitchen operations.
Motivated and hardworking kitchen porter seeking challenging new role in fast-paced kitchen environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.
Overview
5
5
years of professional experience
Work history
kitchen porter
The Heritage Hotel
Killenard, Laois
2021.01 - 2026.05
- Streamlined workflow to reduce waiting times for serving staff.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Supported overall restaurant operations through effective teamwork with other staff members.
Skills
- Strong physical endurance
- Commercial kitchen equipment familiarity
- Maintenance of clean workspaces
- Multitasking proficiency
- Food storage systems
- Sanitation protocols adherence
- Worktop cleaning
- Adaptable to fast-paced environments
- Use of cleaning chemicals
- Familiar with kitchen standards
- Punctuality and reliability
- Understanding kitchen hierarchy
- Health and Safety Compliance
- Team player
Timeline
kitchen porter
The Heritage Hotel
2021.01 - 2026.05