Gerard Carley

• I set up CREAM in 2011
• Awarded "Best Breakfast" in Wexford in 2018 & runner up in 2019. in the Southeast radio Hospitality awards. Also runner up in customer service award in 2018.
• duties include
• cooking
• Negotiating contracts with vendors and suppliers.
• Manage daily operations of business, including hiring and training staff.
• and everything else that goes with running your own business

I was responsible for all aspects of the day-to-day running of a busy public house, including

• recruitment and training of all staff, compiling staff rota's,
• booking entertainment and taking bookings for function room,
• daily/weekly cash reconciliation and banking,
• Negotiating contracts with vendors and suppliers

In my time in The Gaelic Bar i also set up a very successful carvery lunch trade which was doing about 800 to 900 covers a week.

I was also involved with the customers in setting up social club and golf society. organizing day and weekend trips for both

• I was involved from the start of Caffrey's from the initial concept to opening day, and running of this extremely successful and popular Irish bar in the center of Prague.
• my duties included ;
• managing the day-to-day running of of the bar and extremely busy food operation.
• organizing and coordinating operations
• Full responsibility for recruitment of staff, staff training and rota's.
• End of day and weekly cash reconciliation.