Georgios Skotadis
Ramsgrange
Summary
Accomplished Restaurant Owner with a proven track record at Georgios Restaurant, adept in operations management and staff leadership. Expert in health code compliance and menu development, I significantly enhanced dining experiences and operational efficiency. My strategic approach to staff hiring and cost control, coupled with a passion for wine knowledge, consistently elevated service quality and customer satisfaction.
Overview
16
16
years of professional experience
Work History
Restaurant Owner
Georgios Restaurant
04.2023 - 10.2024
- Managed payroll, daily deposits, and cost controls.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Supervised daily activities of restaurant and [Number] employees.
- Recruited, hired, and trained talented staff to fill vacancies.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Motivated staff to perform at peak efficiency and quality.
Restaurant Manager
Kytaro Restaurant
01.2019 - 02.2023
- Reconciled cash and credit card transactions to maintain accurate records.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Carefully interviewed, selected, trained, and supervised staff.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
Restaurant General Manager
the Mojo Bar and Grill
02.2009 - 10.2018
- Purchased adequate quantities of food, beverages, equipment, and supplies.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Orchestrated positive customer experiences by overseeing every area of [Type] operations.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Education
Commis De Cuisine - Restaurant And Culinary Management
Hotel Nikko
Duesseldorf1996
Restaurant Professional - Restaurant And Food Services Management
Hotel Nikko
Duesseldorf1997
Skills
- Portion Control
- Staff Leadership
- Health Code Compliance
- Portioning
- Staff Management
- Employee Scheduling
- Staff Supervision
- Operations Management
- Menu development
- Staff hiring
- Cost Control
- Wine Knowledge
Languages
German
Native language
German
Proficient
C2
Greek
Proficient
C2
English
Proficient
C2
Spanish
Intermediate
B1
Timeline
Restaurant Owner
Georgios Restaurant
04.2023 - 10.2024
Restaurant Manager
Kytaro Restaurant
01.2019 - 02.2023
Restaurant General Manager
the Mojo Bar and Grill
02.2009 - 10.2018
Commis De Cuisine - Restaurant And Culinary Management
Hotel Nikko
Restaurant Professional - Restaurant And Food Services Management
Hotel Nikko
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