Georgios Anagnostou
Dublin
Overview
2
2
years of professional experience
Work History
Meat Department Manager
Attika Meat Voudouris – Konstas S.A.
Athens
11.2020 - 12.2022
- Coached team members on equipment safety, food handling and merchandising techniques.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Managed daily operations of the meat department for quality assurance.
- Supervised and trained staff on safe meat handling practices.
- Coordinated inventory management to maintain stock levels and freshness.
- Ensured compliance with health and safety regulations during all processes.
- Collaborated with suppliers to source high-quality meats for the department.
- Ordered, received, and stocked merchandise in a timely manner.
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Maintained accurate inventory records and monitored stock levels.
- Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
- Reviewed completed work to verify consistency, quality, and conformance.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Education
Ph.D. - Food Science
Technological University of Dublin
Dublin01-2027
Master of Science - Animal Science
University of Parma
Parma10-2022
Master of Science - Animal Science
Agricultural University of Athens
Athens04-2020
Skills
- Food safety and quality assurance
- Team leadership and employee training
- Inventory management and supplier collaboration
- Problem solving
Timeline
Meat Department Manager
Attika Meat Voudouris – Konstas S.A.
11.2020 - 12.2022
Ph.D. - Food Science
Technological University of Dublin
Master of Science - Animal Science
University of Parma
Master of Science - Animal Science
Agricultural University of Athens