Gavin Baxa
Dublin
Summary
Internationally trained hospitality professional with hands-on experience in luxury hotels, fine-dining restaurants, and beverage service across the United States, Europe, and the Middle East. Known for delivering Forbes Five-Star service, engaging confidently with diverse guests, and supporting seamless daily operations. Adaptable, motivated, and culturally fluent, with a growing interest in food and beverage innovation, marketing, and global hospitality management.
Overview
5
5
years of professional experience
Work History
Food & Beverage Intern
The Ritz-Carlton, Dubai, UAE
02.2025 - 08.2025
- Rotated full-time across multiple outlets, including the Lobby Lounge, Library Bar, and Splendido, an Italian fine-dining restaurant. Delivered Forbes Five-Star service standards, supported large-scale events, and collaborated closely with outlet teams to maintain efficiency and guest satisfaction. Engaged with guests to provide personalized recommendations while effectively upselling premium wines and products.
Bartender
The Bank – Cigar & Whiskey Lounge, Hilton Head, SC, USA
05.2024 - 08.2024
- Crafted high-end cocktails and curated spirits experiences from an extensive whiskey, bourbon, and tequila collection. Provided pairing advice, guided guests through cigar selections, and maintained smooth bar operations through precise stock management, organization, and POS control.
Student Intern
Family Move Abroad, Jackson, WY, USA
01.2024 - 05.2024
- Supported digital content strategy for a global relocation consultancy. Enhanced SEO performance by adding keywords and affiliate links, sourced new digital product opportunities, and managed and tracked web and business-related data across Google Workspace and WordPress platforms.
Cook & Server
TU Dublin Student Restaurant, Dublin, Ireland
01.2024 - 05.2024
- Prepared and served nightly three-course meals including wine, cocktails, and desserts. Maintained food quality, presentation, and service standards while balancing multiple tasks in a high-volume setting.
Front of House Food Server
Java Burrito Company, Hilton Head, SC, USA
06.2023 - 09.2023
- Delivered fast-paced counter service in a roll-to-order burrito and coffee bar. Supported smooth kitchen coordination, restocked stations efficiently, and ensured timely service and guest satisfaction.
Prep Cook / Line Cook
Amangani, Aman Resorts, Jackson, WY, USA
06.2020 - 08.2020
- Worked as part of the culinary team in a luxury resort kitchen, preparing lunch and dinner menus to chef specifications. Cooked and packaged up to 80 daily staff meals and assisted with weddings and private events, ensuring consistency in plating, presentation, and kitchen organization.
Education
B.Sc. (Hons) - Culinary Entrepreneurship
Technological University Dublin
05.2026
International Bartending Certification - undefined
European Bartending School
03.2022
Cocinero para Restaurante Certificate - undefined
Escuela de Hostelería de Sevilla
12.2021
Skills
- Guest Relations
- Food & Beverage Service
- Fine Dining
- Bar Operations
- Upselling & Sales
- Team Collaboration
- Multicultural Communication
- Microsoft Office
- Google Workspace
- Basic WordPress
LANGUAGES
English (Native)
Spanish (Fluent)
Timeline
Food & Beverage Intern
The Ritz-Carlton, Dubai, UAE
02.2025 - 08.2025
Bartender
The Bank – Cigar & Whiskey Lounge, Hilton Head, SC, USA
05.2024 - 08.2024
Student Intern
Family Move Abroad, Jackson, WY, USA
01.2024 - 05.2024
Cook & Server
TU Dublin Student Restaurant, Dublin, Ireland
01.2024 - 05.2024
Front of House Food Server
Java Burrito Company, Hilton Head, SC, USA
06.2023 - 09.2023
Prep Cook / Line Cook
Amangani, Aman Resorts, Jackson, WY, USA
06.2020 - 08.2020
International Bartending Certification - undefined
European Bartending School
Cocinero para Restaurante Certificate - undefined
Escuela de Hostelería de Sevilla
B.Sc. (Hons) - Culinary Entrepreneurship
Technological University Dublin
ADDITIONAL INFORMATION
Interests: Travel, Cooking, Skiing, Soccer