Gary Donegan
Dublin,Ireland
Summary
I'm a young and enthusiastic chef looking to gain valuable experience. I feel I would be a great addition to any kitchen given my experience I've built up over my last 3 and years of work. Im excited and open to working in new environments and gaining new skills to enhance me to a better chef. If required references can be made available.
Overview
4
4
years of professional experience
Work History
Station Chef
Blueberry Hill cafe
Dublin, Ireland
10.2021 - Current
- For the past 3 years, I've been working in a cafe, learning valuable skills and techniques within the kitchen.
- I've worked as a line cook, being in charged of a specific station. For majority of my time I've been in charged of sandwiches and salads section. Helping prepare for menus and maintaining a high standard within the kitchen, which includes making sure that food safety and hygiene guidelines are followed thoroughly.
- I have also worked on the prep station preparing all the necessary prep for service.
- I have also worked along with the head chefs on the pass acting as sous chef during service.
- Working in different roles within a kitchen has given me a good understanding of the requirements needed to have a functional kitchen. And feel my experience on different stations makes me very versatile.
Education
Culinary Arts Level 5 and 6 - Culinary Arts
Drogheda Institute Of Further Education
Drogheda 05-2021
Skills
- Sauce preparation
- Cooking techniques
- Recipe creation
- Menu development
- Food preparation
- Kitchen Equipment Operation
- Full understanding of food safety and hygiene
- Team player
- Always willing to learn new things
- Very attentive and interactive
References
References available upon request.
Timeline
Station Chef
Blueberry Hill cafe
10.2021 - Current
Culinary Arts Level 5 and 6 - Culinary Arts
Drogheda Institute Of Further Education