Summary
Overview
Work History
Education
Skills
Websites
Awards
Timeline
Generic
Gareth Murphy

Gareth Murphy

Seaweed Project Manager
CLADDAGH

Summary

Dynamic aquaculture professional with over 15 years of leadership experience across diverse sectors, including mussels, salmon, seaweed, research and development, and nature-based solutions. Proven track record in managing large-scale international projects while achieving strategic objectives. A unique career trajectory encompasses both major corporations and small enterprises, blending hands-on operational expertise with high-level strategic management. Proficient in navigating complex financial landscapes and overseeing substantial budgets, fostering a results-driven approach to decision-making and innovative problem-solving.

Overview

12
12
years of professional experience

Work History

Chairman of Irish Seaweed Association

Irish Seaweed Association
06.2025 - Current
  • Leading the development of a national network to create a unified industry voice in a rapidly evolving, and challenging sector.
  • Representing over 854 hectares of licensed seaweed aquaculture under development, this highlights the sector’s potential for significant growth within Irish aquaculture.
  • Engaging with key stakeholders and regulatory bodies to support the delivery of licenses, and streamline sector development.
  • Collaborating with funding bodies, including BIM, to ensure industry needs are represented, and to unlock investment opportunities.
  • Driving consensus on the role of seaweed aquaculture in delivering nature-based solutions, and contributing to Ireland’s Sustainable Development Goals (SDGs).
  • Advocating for the development of new markets and recognition of seaweed’s potential in climate resilience, biodiversity, and blue economy growth.

Seaweed Project Manager

Simply Blue Group
01.2023 - Current
  • Simply Blue work with the ocean to develop blue growth strategies globally and fight the biodiversity crisis. Simply Blue are part of a global movement focused on replacing fossil fuels with clean energy and developing sustainable sources of protein, while developing coastal economies with new projects and investment in happy co-existence. This enables blue to focus on future generations, create a sustainable future, and be a good ancestor.
  • Nearshore Seaweed License: Leading the application and consenting process for a nearshore seaweed license, ensuring regulatory compliance and securing the necessary approvals to commence operations.

  • Stakeholder Engagement: Engaging with key stakeholders, including regulatory bodies, industry partners, and local communities, to foster collaboration and support for our seaweed initiatives.
  • Research and Development: Leading research and development efforts to innovate and improve seaweed cultivation techniques, enhancing productivity and sustainability.
  • Secured four competitive grants (€4.6M) for ongoing projects aligned with Simply Blue’s strategic development priorities.

Offshore Seaweed Project Manager

Simply Blue Group - North Sea Farm 1
01.2024 - 06.2025

Seaweed Project Manager, North Sea Farm 1, Netherlands.

  • Leading the world’s first privately funded integrated seaweed and offshore wind farm, a flagship co-location project, is setting new standards for sustainable marine innovation.
  • Negotiated and delivered a pioneering co-use agreement between Vattenfall and third-party partners—among the first agreements of its kind globally.
  • Successfully led the cultivation strategy and delivered the first offshore seaweed harvest, completing all required technical tasks and project milestones.
  • Brought the project through the full licensing and regulatory approval process, ensuring compliance with national and EU maritime regulations.
  • Managing a complex international project located 12 miles offshore, coordinating a wide range of internal partners and high-profile stakeholders, including Amazon’s Climate Pledge Fund.
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
  • Planned, designed, and scheduled phases for large projects.

Director

West Cork Seafoods
01.2016 - 01.2023
  • Company Overview: Organic Irish Salmon Farm
  • Leadership and Management: Successfully restarted and led the salmon hatchery, overseeing all aspects of operations and ensuring efficient and smooth daily running of the farm.
  • Organic Certification: Achieved and maintained Naturland Organic Certification, ensuring the highest standards of organic farming and product quality were met consistently.
  • Secured Financing: Secured essential financing for the hatchery, facilitating growth and expansion initiatives that supported long-term sustainability and profitability.
  • Industry Recognition: Recognized as one of the Top 10 Under 40 in Hatchery International, demonstrating leadership, innovation, and significant contributions to the aquaculture industry.

General Manager

Murphy's Irish Seafood
06.2015 - 12.2022
  • Leadership and Management: Successfully led and managed the MIS team through the entire production cycle, including preparing the Environmental Impact Assessment Reports (EIAR) for two sites, ensuring compliance and sustainable growth.
  • Comprehensive Management: Oversaw all activities from food quality checks and customer orders to salmon feeding, ensuring efficient and smooth operations across the farm.
  • Quality Assurance: Maintained the highest standards of quality control and biosecurity, ensuring our organic salmon consistently met and exceeded industry standards. Achieved and maintained Naturland Organic Certification.
  • Business Growth: Delivered significant business growth through strategic planning and the development of key strategic partnerships, enabling multinational collaborations.
  • Lead Representative: Attended food expeditions as the lead contact for Murphy’s Irish, strengthening the company’s presence and reputation in the market.
  • Community Engagement: Fostered strong relationships with local communities and stakeholders, promoting the benefits of organic farming and contributing to local sustainability initiatives.

General Manager

Fastnet Mussels
02.2014 - 02.2018
  • Company Overview: Mussel Farm and Factory
  • International Market Expansion: Successfully managed and expanded the company’s market reach, overseeing sales operations into 22 different countries, significantly increasing global presence and revenue.
  • Strategic Business Sale: Led the strategic sale of the business, including managing due diligence processes, negotiating terms, and ensuring a seamless transition to new ownership.
  • Team Leadership: Directed and motivated a diverse production team, fostering a culture of continuous improvement and high performance, which resulted in increased productivity and employee satisfaction.

Director

Daithi O'Murchu Marine Research Station
10.2015 - 10.2017
  • Company Overview: Marine Research Station
  • Business Case Development: Led the development of a comprehensive business case, outlining strategic growth opportunities, operational efficiencies, and market potential to attract potential investors.
  • Investment Preparation: Prepared the company for investment by optimizing financials, refining operational processes, and ensuring compliance with industry standards, positioning the business as an attractive investment opportunity.
  • Secured Financing: Successfully secured essential financing, facilitating growth and expansion initiatives that supported the company’s long-term sustainability and profitability.
  • Sale of Business: Oversaw the sale of the business, including managing the commercial due diligence process, negotiating terms, and ensuring a smooth transition for new ownership.

Education

Bachelor of Commerce - BCom -

University College Dublin
01.2013

No Degree - Seaweed Culivation

Seaweed Acamedy
Scottish Association For Marine Science (SAMS)
04.2001 -

Skills

    Recognizing strategic opportunities

    Effective team engagement

    Project coordination

    Project coordination

    Effective stakeholder communication & Mapping experience

    Extensive Licensing experience

    Aquaculture mergers expertise

Awards

  • Secured key aquaculture licenses, including WCS Mussels License and Salmon Hatchery renewal, ensuring regulatory compliance and operational continuity.
  • Successfully defended licenses by quashing a Judicial Review and leading MIS’s challenge of a DAFM revocation decision, safeguarding business operations.
  • Restructured and executed the sale of a marine research business, developing and delivering a clear exit strategy.
  • Founded West Cork Seafoods (WCS), establishing a new venture focused on organic smolt production, selected through the Hatch Accelerator programme.
  • Recognised industry voice, invited to speak at the Blue Ambition Conference on sustainable aquaculture and innovation.
  • Structured the acquisition of two competing mussel producers, consolidating operations and enhancing sector efficiency.
  • Facilitated a strategic partnership between a major international company and an independent local salmon farmer, strengthening market position and collaboration opportunities.

Timeline

Chairman of Irish Seaweed Association

Irish Seaweed Association
06.2025 - Current

Offshore Seaweed Project Manager

Simply Blue Group - North Sea Farm 1
01.2024 - 06.2025

Seaweed Project Manager

Simply Blue Group
01.2023 - Current

Director

West Cork Seafoods
01.2016 - 01.2023

Director

Daithi O'Murchu Marine Research Station
10.2015 - 10.2017

General Manager

Murphy's Irish Seafood
06.2015 - 12.2022

General Manager

Fastnet Mussels
02.2014 - 02.2018

No Degree - Seaweed Culivation

Seaweed Acamedy
04.2001 -

Bachelor of Commerce - BCom -

University College Dublin
Gareth MurphySeaweed Project Manager