Gabriela Lopes dos Santos
Dublin
Summary
Dedicated, quick-learning, and enthusiastic professional with a strong sense of responsibility and discipline. Friendly, committed, reliable, and team-oriented. Available for afternoon and evening shifts on weekdays and full-time on weekends. Dedicated Kitchen Assistant with a strong focus on food preparation and event coordination. Delivered high-quality dessert production and supported large-scale catering operations through effective stock control and adherence to food safety standards. Committed to maintaining hygiene and operational excellence in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Cleaner
Noonan
Dublin 1, Dublin
05.2026 - Current
- Swept, vacuumed, polished and mopped hard floors within establishment.
- Followed sanitisation, health and hygiene regulations.
- Completed cleaning projects on time, maintaining customer satisfaction and loyalty.
- Deep cleaned floors by shampooing, hoovering, mopping and sweeping surfaces.
- Conducted deep cleaning of restrooms, including sanitising toilets, sinks, and mirrors for hygiene upkeep.
Event Catering / Kitchen Support
Fórmula E
São Paulo
11.2025 - 11.2025
- Corporate and VIP catering
- Mise en place, plating, and service coordination
Event Catering / Pastry Support
Fórmula 1
São Paulo
11.2024 - 11.2024
- Food preparation for high-profile international guests
- High-volume event operations
- Mise en place and dessert plating
Kitchen Assistant / Pastry
Rojo 3 Global Catering
São Paulo
05.2024 - 05.2024
- Worked in a buffet environment, starting in the pastry department where I was responsible for dessert production and event preparation.
- I later gained experience in the garde manger station, supporting cold dish execution and large-scale catering operations.
- I was subsequently transferred to the corporate kitchen at Microsoft, where I worked in the catering restaurant for 10 months and was entrusted with full responsibility for kitchen operations for 5 months, overseeing daily production, service coordination, stock control, and maintaining food safety standards in a high-volume corporate environment.
Event Catering / Pastry Support
Wedding Event
São Paulo
01.2024 - 01.2024
- Assisted in dessert production and preparation
- Supported pastry section in a fast-paced, high-volume environment
Intern
Hirá Lamen Izakaya
São Paulo
07.2022 - 11.2023
- Worked in a high-volume Japanese kitchen, starting at the ramen station where I supported broth production, mise en place, plating, and service execution.
- I was later responsible for the garde manger station, managing cold dish preparation, stock control, organisation, and maintaining strict hygiene and food safety standards in a fast-paced environment.
Education
Gastronomy -
University Estácio de Sá
Brazil12.2023
General English - B2
Lingua Viva
Dublin10.2026
Skills
- Food preparation
- Food safety
- Event coordination
- Stock control
- Pastry production
- Multitasking
- Good communication
- Organised
- Hygiene standards
- Remains calm
- Catering support
LANGUAGES
Portuguese
English
Timeline
Cleaner
Noonan
05.2026 - Current
Event Catering / Kitchen Support
Fórmula E
11.2025 - 11.2025
Event Catering / Pastry Support
Fórmula 1
11.2024 - 11.2024
Kitchen Assistant / Pastry
Rojo 3 Global Catering
05.2024 - 05.2024
Event Catering / Pastry Support
Wedding Event
01.2024 - 01.2024
Intern
Hirá Lamen Izakaya
07.2022 - 11.2023
Gastronomy -
University Estácio de Sá
General English - B2
Lingua Viva