Fuad Olutayo

My main responsibility as a catering assistant is to assist in the production of food in the kitchen, keep up to date hygiene in cleaning and arrangement of kitchen equipments and also comply to the HACCP regulations.

Kitchen Assistant

NYSC is a government established scheme compulsory for all graduates of the university to undergo a 1 year work scheme. During my time in the NYSC I served as a GEOGRAPHY teacher in IGBORA SECONDARY SCHOOL, Oyo state, Nigeria

I worked as a ground floor warehouse operative in charge of processing and labelling packages to be delivered and dispatched.

I served in the property and land management department of LSDPC for 1 year. During this period, I worked as an IT (industrial trainee) under the supervision of TPL Aladeloye . My main duty in the department is to assist my boss in site visitation and inspection,