Franco Saavedra Vargas
Dublin
Summary
Customer-focused Waiter known for high productivity and efficient task completion. Possess specialized skills in order management, customer service, and conflict resolution. Excelent at communication, teamwork, and adaptability, ensuring positive dining experiences and seamless service.
Overview
3
3
years of professional experience
Work History
Line Porter
Beresford Hotel
Dublin
08.2024 - 11.2025
- Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
- Assisted with additional housekeeping tasks during staffing shortages.
- Coordinated with housekeeping to meet laundry needs by preparing appropriate quantities.
- Restocked shelves with fresh linens after usage.
Wait Staff Member
Caterwater
Dublin
02.2024 - 12.2024
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Provided exceptional service to high volume of daily customers.
- Handled special customer requests for separate checks and menu substitutions.
Front of House Employee
Gather & Gather
Dublin
02.2024 - 10.2024
- Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
- Tracked inventory levels of necessary supplies such as utensils, straws, napkins.
- Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
Sales Assistant
Centra
Dublin
03.2023 - 11.2023
- Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.
- Greeted customers and provided assistance with product selection.
- Informed customers about current promotions and discounts.
- Maintained cleanliness of the sales floor area at all times.
Deli Chef
Umi Falafel
Dublin
10.2022 - 03.2023
- Monitored stock levels of ingredients to ensure a steady supply of menu items.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education
Bachelor of Arts - Business
Holmes Institute Dublin
Dublin,IrlandaSkills
- Hospitality best practices
- Client communication
- Team collaboration
- Systems maintenance
- Communication
- Patient
- High energy
Languages
Spanish
First Language
English
Advanced (C1)
C1
Timeline
Line Porter
Beresford Hotel
08.2024 - 11.2025
Wait Staff Member
Caterwater
02.2024 - 12.2024
Front of House Employee
Gather & Gather
02.2024 - 10.2024
Sales Assistant
Centra
03.2023 - 11.2023
Deli Chef
Umi Falafel
10.2022 - 03.2023
Bachelor of Arts - Business
Holmes Institute Dublin
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