Floriano Nathan Jacques
Dublin,Ireland
Summary
Insightful Manager with experience of directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with an analytical approach to business planning and day-to-day problem-solving.
Overview
24
24
years of professional experience
1
1
Certification
Work history
Assistant bar manager
Castelknock Hotel
Dublin, Ireland
2025.05 - Current
- Collaborated on promotional events for increased footfall during quiet periods.
- Maintained high standards of health and safety within workplace at all times.
- Assisted in the hiring process for new bar staff members.
Assistant Beverage Manager
Carnival cruise lines
2023.04 - 2025.02
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Has to have a complete knowledge of all drinks listed.
- Must aware that it is against Company Rules to work without a shot glass.
- Must ensure that the proper glass and garnitures must be used for each drink.
- Must ensure that the drinks are mixed in front of passengers, when served from the bar and ensures that the brand ordered by the passenger is served.
- Developed, implemented, and managed business plans to promote profitable beverage sales.
- Responsible for following the accounting procedures for passenger accounts which will be finally handled through the F&B Controller.
- Responsible for the proper handling of the cash-register and the registration of all beverages sold.
- Complete honesty is required at all times.
- Cheque should be presented to guest after the party.
- Complying with USPH policies and procedures.
- Responsible for the proper cleaning and sanitary matters of all bars.
- Responsible to handle all working material and equipment correctly and keeps it well cleaned.
- Reports any necessary repairs to the Bar Manager and follows up on the repairs.
- Follows the US Public Health requirements and is familiar with their sanitation procedures.
- Preparation of reports & analysis.
- Responsible for the Month and cruise end report.
- Responsible for the promotional items and souvenirs sales report.
- Responsible for the fruit consumption report.
- Responsible for the day to day water sales report, in the bars & the state rooms.
Beverage Manager
Sofitel, BKC, Mumbai
Mumbai
2022.07 - 2023.03
- Strategized plans to increase restaurant & bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Merged productivity initiatives, complying with restaurant policies and procedures.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Guaranteed optimal packaging stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
Restaurants Manager (Pre-Opening / Opening)
Mag St Cafe
Mumbai
2021.11 - 2022.06
Assistant Professor (Food & Beverage)
Dr. D. Y. Patil School of Hospitality & Tourism Studies
Navi Mumbai
2017.06 - 2021.10
Bartender / Head Bartender/ Assistant Manager (Pre-Opening / Opening)
Norwegian Cruise lines Holdings
Miami, Florida
2008.06 - 2017.01
- Epic, Breakaway, Getaway & Bliss.
Lead Bartender (Pre-Opening / Opening)
ITC Grand Central Sheraton & Towers
Lower Parel, Mumbai
2005.05 - 2008.05
Assistant Bartender
Kohinoor Continental
Andheri, Mumbai
2004.02 - 2005.02
Apprenticeship in Food & Beverage
Taj President
Cuff Parade, Mumbai
2001.10 - 2003.11
Education
Bachelors in Commerce - Accounting and Finance
Mewar University
Gangrar, Chittorgarh, (RAJ.), India05.2016
High School Diploma - Food & Beverage Service
National Council For Vocational Training
MumbaiSenior Secondary - undefined
National Institute of Open School
MumbaiS.S.C - undefined
Don Bosco Matunga
MumbaiSkills
- Restaurant policies and procedures Excellent
- Staff Management Excellent
- Strategic planning Excellent
- Business planning Excellent
- Schedule optimization Excellent
- Coaching and mentoring Excellent
Websites
Certification
- WSET LEVEL 1
- FIRE PREVENTION AND FIRE FIGHTING
- ELEMENTRY FIRST AID
- PERSONAL SURVIVAL TECHNIQUES
- PERSONAL SAFETY AND SOCIAL RESPONSIBILITIES
- CROWD MANAGEMENT
- KAIZEN (CHANGE FOR THE BETTER)
Languages
English Fluent
Marathi Excellent
Hindi Excellent
Spanish Basic
Accomplishments
Written 3 books, Innovative cocktails, Bar basics & Bar concepts.
These books will give opportunity’s for aspiring bartenders/readers, from these book you will gain valuable insight on some of the innovative cocktails, bar basics & bar designing.
Timeline
Assistant bar manager
Castelknock Hotel
2025.05 - Current
Assistant Beverage Manager
Carnival cruise lines
2023.04 - 2025.02
Beverage Manager
Sofitel, BKC, Mumbai
2022.07 - 2023.03
Restaurants Manager (Pre-Opening / Opening)
Mag St Cafe
2021.11 - 2022.06
Assistant Professor (Food & Beverage)
Dr. D. Y. Patil School of Hospitality & Tourism Studies
2017.06 - 2021.10
Bartender / Head Bartender/ Assistant Manager (Pre-Opening / Opening)
Norwegian Cruise lines Holdings
2008.06 - 2017.01
Lead Bartender (Pre-Opening / Opening)
ITC Grand Central Sheraton & Towers
2005.05 - 2008.05
Assistant Bartender
Kohinoor Continental
2004.02 - 2005.02
Apprenticeship in Food & Beverage
Taj President
2001.10 - 2003.11
High School Diploma - Food & Beverage Service
National Council For Vocational Training
Senior Secondary - undefined
National Institute of Open School
S.S.C - undefined
Don Bosco Matunga
Bachelors in Commerce - Accounting and Finance
Mewar University