Summary
Overview
Work History
Education
Skills
Timeline
Generic

Flavia Friciu

Carlow

Summary

Skilled Deli Assistant with relevant background in customer service and food preparation. Known for maintaining high-quality standards of cleanliness, safety, and product freshness. Strengths include strong communication skills, ability to work well under pressure, and knowledge of various meats, cheeses, and other deli products. Have made significant contributions to improving operational efficiency in previous roles.

Overview

1
1
year of professional experience

Work History

Deli Assistant

Costcutter
Inver Carlow
08.2024 - Current
  • Cleaned and sanitized food preparation areas, equipment, utensils, dishes, and silverware.
  • Ensured that workstations were properly cleaned before closing time each day.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Responded to customer questions regarding product availability.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Counter Staff Member

Petite Camille
Petite Camille Carlow, R93N2X8
04.2024 - 08.2024
  • Greeted customers in a friendly and courteous manner, making customers feel welcomed.
  • Regularly helped customers with menu selection, payment processing and order placement.
  • Called out ready-to-go orders, checking customers' receipts to minimize errors.
  • Confidently processed cash, cheque, credit, and debit payments accurately and efficiently, decreasing the amount of till discrepancies.
  • Frequently, stocked counters, refrigerators, and food service bars with fresh supplies.

Deli Assistant

Centra
Centra O'Toole's Tullow
10.2023 - 04.2024
  • Assisted kitchen staff with daily tasks and regularly refilled all food counters to prepare for busy periods.
  • Regularly performed temperature checks safeguarding customer health.
  • Offered samples to promote and upsell specials, while also following recipes and customer requests to prepare meals.
  • Labelled and priced bespoke portions to facilitate easy checkout.
  • Cooked food using the oven and deep-fat fryers.

Education

NVQ Level 4 - Leaving Certificate 2022 - 2023

St Leo's College
County Carlow
05.2023

Further of Education - Level 5 Healthcare Support

KCETB Back To Education Initiative Carlow
Unit 1A, Meadow Court, Burrin St, Carlow

Skills

  • Excellent multi-tasking skills
  • Effective team player
  • Cooking
  • Food safety knowledge
  • Communication skills
  • Serving
  • Product packaging
  • Cash handling

Timeline

Deli Assistant

Costcutter
08.2024 - Current

Counter Staff Member

Petite Camille
04.2024 - 08.2024

Deli Assistant

Centra
10.2023 - 04.2024

NVQ Level 4 - Leaving Certificate 2022 - 2023

St Leo's College

Further of Education - Level 5 Healthcare Support

KCETB Back To Education Initiative Carlow
Flavia Friciu