Fatih AYDIN
Clongriffin,Ireland
Summary
Accomplished culinary professional with expertise in culinary operations and meal preparation, food presentation and plating, and kitchen equipment proficiency. Demonstrates a strong commitment to food safety and HACCP compliance, ensuring high standards in portion and cost control. Proven leader in team leadership and staff training, fostering a collaborative environment that enhances customer service. Adept at accommodating special dietary requirements, aiming to elevate dining experiences while pursuing continuous improvement in culinary excellence.
Overview
10
10
years of professional experience
4029
4029
years of post-secondary education
Work history
Sous Chef
White Sands Hotel
Dublin
08.2025 - 01.2026
- Led the weekly Sunday Carvery, planning and executing a popular traditional Irish buffet service that increased guest engagement and showcased local seasonal produce
- Adapted quickly in a smaller team, taking on additional responsibilities beyond core Sous Chef duties, including direct vendor negotiation and menu specials creation
- Enhanced guest experience through more personalized service and responsiveness to immediate feedback.
- Streamlined kitchen procedures to optimize efficiency for lean staffing while maintaining high standards for food safety and presentation.
Sous Chef
Hilton Dublin Airport
Dublin, Ireland
10.2022 - 08.2025
- Oversaw daily meal preparation for hotel guests and events, serving 70+ meals per day.
- Developed seasonal menus in collaboration with the Head Chef.
- Trained and supervised junior kitchen staff, improving team efficiency.
- Maintained food safety standards through strict FIFO and hygiene protocols.
- Coordinated with front-of-house teams for seamless dining service.
Junior Sous Chef
Hilton Dublin Airport
Dublin
04.2022 - 10.2022
- Assisted the Sous Chef in managing daily kitchen operations and delegating tasks to kitchen staff.
- Supported menu development and plating consistency across all stations.
- Monitored food quality and portion control, reducing waste by implementing standardized prep procedures.
- Demonstrated supervisory readiness through mentoring of commis and demi-chef staff.
Chef de Partie
Hilton Dublin Airport
Dublin
11.2019 - 04.2022
- Commanded a designated kitchen station, ensuring timely and consistent dish preparation during service.
- Trained and managed junior chefs (commis and demi-chef de partie) assigned to the station.
- Maintained high food safety and presentation standards, contributing to positive guest feedback.
- Assisted the Sous Chef and Head Chef in menu development and special event catering.
Demi Chef de Partie
Hilton Dublin Airport
Dublin
06.2018 - 11.2019
- Assisted the Chef de Partie in preparing ingredients, cooking components, and plating dishes to restaurant standards.
- Oversaw a designated kitchen section under supervision, ensuring efficiency during service hours.
- Maintained hygiene and organization of workstations and storage areas.
- Collaborated with kitchen team to coordinate tasks and ensure smooth operations.
Commis Chef
Hilton Dublin Airport
Dublin
09.2017 - 06.2018
- Assisted senior chefs with meal preparation, including measuring ingredients, seasoning meats, and preparing vegetables.
- Received and organized deliveries, verifying quality and proper storage of food items.
- Maintained kitchen cleanliness and adhered to HACCP food safety protocols.
- Learned station operations and kitchen procedures under guidance of Chef de Partie.
Cashier
Alper Restaurant
02.2017 - 09.2017
- Handled daily transactions and provided efficient customer service.
- Maintained inventory and assisted in managing deliveries.
Sales Assistant
Essence Shoes
10.2015 - 12.2016
- Assisted customers with purchases and provided product recommendations.
- Supported visual merchandising and stock organization.
Education
Finance
Anadolu University
TurkeyHigh School Diploma - Social Studies
Kervan High School
TurkeySkills
- Culinary Operations & Meal Preparation
- Food Presentation & Plating
- Kitchen Equipment Proficiency
- Food Safety & HACCP Compliance
- Portion & Cost Control
- Team Leadership & Staff Training
- Customer Service
- Special dietary requirements understanding
Languages
Turkish (Native)
English (Proficient)
References
Available upon request
Timeline
Sous Chef
White Sands Hotel
08.2025 - 01.2026
Sous Chef
Hilton Dublin Airport
10.2022 - 08.2025
Junior Sous Chef
Hilton Dublin Airport
04.2022 - 10.2022
Chef de Partie
Hilton Dublin Airport
11.2019 - 04.2022
Demi Chef de Partie
Hilton Dublin Airport
06.2018 - 11.2019
Commis Chef
Hilton Dublin Airport
09.2017 - 06.2018
Cashier
Alper Restaurant
02.2017 - 09.2017
Sales Assistant
Essence Shoes
10.2015 - 12.2016
Finance
Anadolu University
High School Diploma - Social Studies
Kervan High School