Fares Abufares

• upervised poultry processing operations and health standards• Ensured food safety and led a team of workers
• Poultry Farm Supervisor
• Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
• Kept detailed records on crop production, livestock health, equipment maintenance, financial transactions, and employee performance for data-driven decision making.
• Managed farm staff efficiently, providing training and guidance for optimal performance.

• Oversee daily operations and manage all departments

• Ensure guest satisfaction and maintain quality standards

• Handle reservations, team performance, and logistics

Keeping the place clean

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Supervised front-of-house operations and customer service• Managed staff scheduling, events, and quality control• Supported smooth restaurant operations
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.

• Implemented effective inventory management systems to minimize waste and control food costs.
• Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
• Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
• Making marinades for food and supervising its quality
• Identified team weak points and implemented corrective actions to resolve concerns.